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It gives the cake a nice moist texture.
Yes, the Mayo adds a nice texture to it. Some use it as a substitute when they have no eggs! =)
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoNo, that is not a good idea.
Another response:
Yes, mayonnaise is used in several popular cake recipes. Mayonnaise consists of eggs and oil, with small amounts of spice (mustard, pepper and occasionally cayenne) and vinegar. The spices are not noticeable in chocolate, spice or otherwise flavored cakes, and the vinegar reacts with baking soda to help the cake rise.
Wiki User
∙ 13y agoUsing mayonnaise as a substitute for eggs and oil in any cake mixture won't work since the eggs have been incorporated into the oil in an emulsifying process: both ingredients now have totally different characteristics and will react very differently from the original, separate ingredients when used in baking; the eggs have lost their 'setting' ability, for example, and the oil isn't oil, as such, any more.
In the same way, while you can make scrambled eggs or omelet by cooking beaten eggs in hot oil, pouring mayonnaise into a hot pan won't give you anything like scrambled eggs or an omelet.
If you absolutely must bake a cake and can't obtain either eggs or oil in time, perhaps you could look at what you do have in the fridge and pantry, and work something out from there. Otherwise, wait until you are able to go shopping, or order online, to obtain the ingredients you need.
Perhaps you aren't able to eat eggs and dairy foods? In that case, you'll need to research recipes suitable for people who can't or don't wish to include these ingredients in their diet.
Wiki User
∙ 11y agoYes, but omit the eggs called for in the recipe, and use the same amount of mayonnaise as you would oil. You will probably need to add water to make the batter the right consistency. Add the water very slowly, stirring all the while until the batter is pourable. Mayonnaise makes a very moist cake, but because it is so perishable, it's safest to refrigerate a cake made with it.
Wiki User
∙ 11y agoEach cup of mayonnaise would contain approximately 1-cup of oil and one egg yolk along with vinegar and lemon juice. If your cake recipe calls for a cup of oil, vinegar, lemon juice and one egg yolk, it might work. I'm betting that you won't find such a cake recipe. Bon appetite.
Wiki User
∙ 10y agoI have used 3/4 cup of mayonnaise in red velvet cake mix. It makes the cake so moist.
Wiki User
∙ 13y agoMayonnaise is composed primarily of eggs and oil, with some vinegar and spices. It can be substituted for the eggs and oil called for in recipes for cakes and other baked goods.
Wiki User
∙ 15y agoNot really, mayo is a savoury sauce and would not go well with cake.
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How much mayonnaise do you use instead of yogurt?
Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions.
Can you use canola oil in a cake mix instead of vegetable oil?
Yes
Can mayonnaise be used in box red velvet cake mix instead of eggs?
Yes! According to the Duncan Hines website, you can use mayonnaise to replace the eggs and oil called for on the box directions. Make a direct substitution of mayo for the oil. You have omitted the eggs, so you might need to add a little more water to get a proper cake batter consistency.
Can you use exra virgin olive oil instead of vegatale oil in a cake mix?
Yes, I always do.
Is there a recipe for cake using mayonnaise?
I always use mayonnaise in my cakes instead of vegetable oil. Even with a box cake! It comes out so moist and yummy. By any flavor box cake, pour the dry ingredients in to the bowl, then add 3 eggs, 1 cup of mayo and 1 cup of water. Blend till moist and smooth and bake according to pkg directions. It will turn out wonderful!
Can you use mayonnaise in muffin mix?
In place of what? Mayonnaise is just eggs and oil which the mix already has in it. Using mayo instead of milk or water would not give enough liquid and would increase the fat content.
Can you use shortening instead of oil in cake mix?
You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
Can mayonnaiese be used as oil in cake?
Mayonnaise is just eggs and oil so yes.
How much mayonnaise do you use to replace eggs in a cake?
Mayonnaise is not a direct substitution for eggs in a cake. You need to calculate the amount of oil as well, and also balance the acidity of the mayonnaise with baking soda.
Is it possible to make guacamole tastes like salad dressing?
Yes, just mix it with mayonnaise NOT MIRACLE WHIP. Yes, mix it with mayonnaise, not Miracle Whip mayonnaise, 'Best Foods' or 'Helman's' mayonnaise is best. If too thick add a little oil (or if it's strong tasting add a tiny bit of water with oil. Use Canola oil or another oil but not Olive Oil or it will change the taste.
Can miracle whip be substituted for mayonnaise in cooking?
You could use Miracle Whip instead of mayonnaise in a cake recipe, but, Miracle Whip has less fat then regular mayonnaise and it also has added spices such as garlic and paprika. When you use plain mayonnaise you're getting more fat that contributes to the moistness and mouth-feel of the cake. You also aren't getting the added spices with plain mayonnaise that can cause some undesirable results with the taste of the cake.yes* i would NOT substitute MW for Mayo in a cake, I substitute a lot , but not in this case.
Can you substitute mayonnaise for eggs in a cake mix?
How to Make a Cake Mix Box without Eggs Preheat oven to 350º F. Lightly grease the cake pan. In a large bowl mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. Pour batter into prepared pan. Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean
