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Why is my cornbread dressing too pasty?
it probably has to much broth or if you add eggs there may be to many.
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The answer depends on your religion. If you're Christian or Muslim, you're in the clear; there are no prohibitions on cornbread dressing during passover. For Jews, the answe…r depends on your particular outlook. The Torah has no proscription specifically against maize, it merely says that no leavened bread may be consumed during Passover. For Karaite Jews, who reject Talmudic law and only follow the Torah, that's all they need to know. Since the Torah does not mention corn, corn is fine. Most Jews, however, follow the Talmud, which is a body of laws created by rabbis, derived from the Torah. According to the Talmud, corn is a leavened grain, because it expands when moistened and cooked. Therefore, orthodox and conservative Jews cannot eat any sort of corn product during Passover, including cornbread dressing. Jewish Answer: Sephardi Jews can eat corn and items made with corn during Passover. Ashkenazi Jews do not eat corn during Passover. It has nothing to do with whether the person is orthodox or not.
Yes you can freeze it. It should be good for up to 3 months. Keep in mind that when you thraw and re-heat that it will likely be moist. For best results, thaw on a wire rack.
You can add a bit of lemon juice to a salad dressing that is too sweet. The lemon juice will take away some of the sweetness.
It can normally last about three days after that,it is best to discard right away. This is generally due to the ingredients that consist of the dressing.
too much starch was released usually due to over cooking.
Old-fashioned cornbread dressing baked in the oven is a real treat. It does not have to be difficult. Here is an easy and fast recipe. 1 16 oz pkg cornbread mix 2 Tbl butt…er 1 can water chestnuts(choopped) 1 small onion (chopped) 2 eggs, beaten 2 cups chicken stock 1 Tbl dried sage 1 6 oz can of corn (you can use frozen or fresh too) Preheat the oven to 350 degrees Fahrenheit. Mix and bake the cornbread according to the directions on the package. In a skillet saute butter, onions, water chestnuts, sage, and canned corn. Saute until the onions are clear and the chestnuts soft. The corn should be slightly carmelized. Combine crumbled corbread, sauteed mixture, chicken stock and eggs in a large bowl. Mix thoroughly.Place into a baking dish coated with nonstick cooking spray. Bake for 30 minutes.
This can be frozen for about 2 weeks. If you put it in an air tight container it will help with keeping out freezer burn. Make sure to cook this dressing soon after you …thaw it out.
it can be out for only a day then put it in the fridge!!!!
YES YES YES and YES
If you plan ahead, you should move the cornbread dressing from the freezer to the refrigerator and allow it to thaw at least 24 hours or longer. In a pinch for time, you could… set it on the counter to thaw or cover it with foil and heat it in the oven so it can thaw while it's heating.
That will depend upon the recipe, but I would think it should be cooked within a day or two.
In Saudi Arabia
Yes. The abaya worn by women in Saudi Arabia gives the suggestion that the one who wears it is a modest, and an honourable woman. Even though, for Muslims their clothes must'N…T only be the abaya. They can wear anything as long as it is compatible to Islamic moral values.
Create another batch of cornbread dressing and divide the too salty batch into two halves and store half and put the new batch with no salt with the other half with salt and m…ix the two together
Probably Cornwall, a county in south-west England, but it's still debated.
It can be found in very limited Wal Mart's. My local Wal Mart no longer carries it, but did find that a couple of stores in the Raleigh, NC area still carry it. Also, found a …larger size at Sam's Club in Fayetteville, NC.
Pasties are patches that women put over their nipples to cover them and they are also attached with adhesive, and pasty is a baked pastry in form of a calzone.