The "stickiness" of water on the molecular level is due to something called intermolecular forces, specifically hydrogen bonding in the case of water.
In a single molecule of water (an oxygen bonded to two hydrogens), there are two covalent bonds in which electrons are shared. But the electrons between hydrogen and oxygen are not shared equally: oxygen is more electronegative and thus exerts a greater pull on electrons. As a result, the oxygen is slightly negative (due to its pull of negative electrons) and the hydrogens are slightly positive (due to the lack of electrons). In technical terms, this is called a dipole moment.
Because the oxygen of one water molecule is slightly negative and the hydrogen of another water molecule is slightly positive, they will attract each other. This attraction is called a hydrogen bond. Because there is a force pulling the two molecules together, additional force is required to pull them appart. This force is what makes water "sticky."
You probably mean "cohesion." Water has very strong cohesion because of its hydrogen bonds. Water is polar--that is, the water molecule has a partially positive side and a partially negative side due to its asymmetric structure. The partially positive hydrogens on one molecule are weakly attracted to the partially negative oxygen on another molecule. This makes liquid water "stick" together electrically.
This is also the phenomenon behind "surface tension;" there aren't as many molecules at the surface of a liquid as within the liquid, so they bond together more strongly.
A similar effect is "adhesion," which makes water stick to things other than itself. This has less to do with hydrogen bonding.
Water is not sticky, many the reason your water is sticky is because it is dirty.
because its bonds (two bonds between O and H) are highly polar (33% ionic) and thus it creates hydrogen bonds and electrostatic interactions with other polar molecules.
Cohesive properties
Take a sample to a lab and get an analysis to see WHY it is "sticky"Take a sample to a lab and get an analysis to see WHY it is "sticky"
Syrup Is sticky and waters not
Floculation.
Many things are soft and sticky - a child's semi-chewed toffee is notoriously sticky.
I read in Readers Digest a long time ago that it was a Native American saying about snow conditions but I remember it as "sticky no sticky no sticky sticky". And meaning if the snow is sticky and can be made into a snowball it won't be around long, and if it is not sticky, not able to be made into a snowball, it will be around for awhile.
Buttercup pollen is sticky because they are exposed to water so the pollen becomes a sticky liquid
It is mainly because of the main ingredients, sugar and water inside it. Sugar becomes sticky when mixed with water.
add water
Water is sticky and clumps together into drops because of its cohesive properties. On the molecular level, it is due to intermolecular forces.
You need warm water to remove a sticky mirror from the locker.
Take a sample to a lab and get an analysis to see WHY it is "sticky"Take a sample to a lab and get an analysis to see WHY it is "sticky"
When water is added to flour it forms a batter, which with increasing amounts of water becomes sticky.
They get sort of slimy but if wet and then left to dry, yes it will become sticky.
it is water
You feel sticky and uncomfortable when there is a ton of water vapor in the air because there is nowhere for the water to go so it can't condense. The water stays and sticks to your skin.
water
Syrup Is sticky and waters not