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Why might it be better to run a blind taste test instead of a taste test where the tasters know the difference between the things they are tasting beforehand?
Wiki User
∙ 14y ago
Because,people follow other people,lets say you've never tried a hot dog or ice cream and i told you that ice cream was WAY better,if you see the foods your going to pick the ice cream because I kind of bribed you or persuaded you
Wiki User
∙ 14y ago
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When was Wasted Tasters created?
Wasted Tasters was created in 1994.
When was The Poison Tasters created?
The Poison Tasters was created in 1995.
What is the duration of The Poison Tasters?
The duration of The Poison Tasters is 1.58 hours.
What is a 7 letter place starting with TA?
Tatooes, tasters
What are the release dates for The Poison Tasters - 1995?
The Poison Tasters - 1995 was released on: USA: 1995 France: May 1995 (Cannes International Film Festival: Un certain regard)
How much money do gum tasters make?
Twenty Five Cents Per Hour.
What are the differences between organoleptic and sensory evaluation?
the organoleptic tests are often subjective, with few tasters and the interpretations open to prejudice. however, the sensory tests are developed by scientists as a formalized, structured, and codified methodology.
What do chocolate tasters do?
They taste the chocolate that comapanies want to sell to make sure that people will like it.
Can a cat really smell through its mouth?
Yes it has special sensors and tasters on the roof of its mouth.
Why do some people tolerate spicy food better than others?
Sometimes its because of different personalities, but other times it because of personal preference. It has been shown that taste itself is influenced by sight and very heavily influenced by smell. One person's ability to tolerate spicy foods over anothers could be linked into the sensitivity of their sense of smell. I know many people with poor senses of smell who absolutely love spicy foods as it assists them in their ability to taste the foods due to the strength and the inclination of spicy foods to clear the sinus cavitys. (There are three types of people in the world: non-tasters, medium-tasters, and super-tasters. The type of taster that a person is depends on the amount of fungiform papillae on the surface of the tongue. The greater the amount, the more a person will taste. It is estimated that a quarter of the population is comprised of non-tasters, a quarter is comprised of super-tasters, and the remaining half is comprised of medium-tasters. A non-taster would be less likely to react strongly to spicy foods than a super-taster would be.)
How do chocolate makers test new ideas?
Tey have chocalate tasters & take peaple to taste & do statistics & know
Why do wine tasters spit out the wine?
They have to. How else could they taste large amounts of wine without getting intoxicated?
