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Not all desserts need to be unmolded on a wet plate. If the dessert is made with something that will stick to the plate, such as a European jelly dessert, then wetting the plate first will help keep it from sticking to the plate.

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9y ago
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11y ago

I read it's so you can get it in the correct position in the plate after it comes out of the mould.

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Q: Why should you unmould the dessert on a wet plate?
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