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Why the Federal Food and Drug Administration regulate shellfish consumption?
Wiki User
∙ 14y ago
A lot of reasons. Shellfish spoil easily and can make people sick. Some people are deathly allergic to shellfish. Also most shellfish are filter feeders meaning they eat whatever floats to them in the water's current and can contain dangerous amounts of heavy metals (like Mercury or lead) which are deadly.
Wiki User
∙ 14y ago
The Federal Food and Drug Administration (FDA) regulates shellfish consumption to ensure they are safe for consumption. Shellfish can be a source of harmful bacteria and toxins that can cause foodborne illnesses. The FDA sets standards and regulations to monitor and control the safety of shellfish to protect public health.
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