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HCL is used to provide the acidic conditions required in the iodometeric titration.



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Q: Why was HCL added for the titration f Vitamin C?
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Related questions

Why is HCl added for the titration of vitamin C?

HCl is added to speed up the reaction.


What is over-titration?

over titration is when too much titrant is added to the analyte in a titration procedure.


How much vitamins in Orange juice?

how much vitamin c is in an orange compared to concentrated Orange Juice withou added vitamin c


If Vitamin C has been added to cranberry juice?

If Vitamin C is added to Cranberry juice, this must be listed on any nutritional list on the cranberry juice. It must also be included in the nutritional information.


Is there vitamin C in frozen orange juice?

Yes. It can be an extra added ingredient, but oranges and all citrus fruits naturally contain Vitamin C.


Can you suggest me a chemistry project regarding vitamin C eligible for class 12?

Determining the vitamin C in different kind of food by iodine titration; see the link below.


Why do apple juice contain high vitamin c?

Apples are not a natural source of vitamin C. If apple juice contains high vitamin C, it is because it has been added to the juice.


How much vitamin c is really in your juice?

Vitamin C content of a fresh orange is 53 mg per 100 grams, or 70 mg for an average sized orange. The recommended everyday intake is 75 milligrams per day for adult women and 90 milligrams per day for adult men.


What are the ingredients in Mott's apple juice?

All it is is the natural juice from the apples and added vitamin c


Define the analyte in a titration?

1) The analyte is the substance in a titration whose concentration is unknown.


What vitamin is in oranges?

Vitamin C, also folic acid and a little potassium


What happens when iodine is added to a starch solution that also contains vitamin C?

It forms covalent composition.