Add white vinegar to the baking soda, which will create a fizz that may clear the drain.
it changes it because when you add baking soda to water it starts to bubble/boil up which mean when something bubble that mean that the temperature is rising because water boils at 100 degrees so therefor baking soda has some type of chemical that makes it bubble up
First if you have water then that liquid makes the bubble.if you suck All of the water out of the cup then the bubble will pop!!!!!!
Because it is in liquid.
put about a teaspoon in a bowl. add some water to it. or vinegar which will definitely bubble if still acive. it should dissolve and slightly 'bubble'. the best way is use by the date on the package.
Tap water and dilute baking soda solution
it changes it because when you add baking soda to water it starts to bubble/boil up which mean when something bubble that mean that the temperature is rising because water boils at 100 degrees so therefor baking soda has some type of chemical that makes it bubble up
First if you have water then that liquid makes the bubble.if you suck All of the water out of the cup then the bubble will pop!!!!!!
4 liquid ingredients used in baking are water, milk,oil,and cream.
Washing up liquid water and sugar
Because it is in liquid.
Baking soda dissolves in liquid. Baking soda would sink if sealed in a water-tight package.
An antibubble is the opposite of a bubble. A soap bubble in air is a thin film of liquid surrounding air. An antibubble in liquid is a thin film of air surrounding liquid.
plumber
As a bubble rises to the surface of a liquid the pressure on it is going DOWN. Therefore the bubble expands, and usually bursts at the surface.
A bubble contains a gas (such as air or CO2) that is lighter than the liquid around it (such as water); so the weight of the liquid pulls it down, which pushes the gas up..
In baking the dry ingredients are: the flour, sugar, baking powder etc. The wet ingredients are: the milk or water, eggs, oil or butter etc. The wet ingredients can also be called the liquid.
put about a teaspoon in a bowl. add some water to it. or vinegar which will definitely bubble if still acive. it should dissolve and slightly 'bubble'. the best way is use by the date on the package.