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Corn is a a starch (you've probably used "cornstarch" in the kitchen.), and starches are made of carbohydrates, which are just long molecules of sugars bonded together. So, when your body digests them, you end up with a whole lot of sugars. So the answer is yes.

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14y ago
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9y ago

no it does not

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11y ago

yes

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13y ago

Yes

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Q: Does oatmeal raise blood sugar levels?
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