answersLogoWhite

0


Best Answer

Final moisture of product is very critical in deciding graining of product over period of time. The other main factor will be storage temp.

More moisture will lead to faster graining.

Regards,

Tushar

User Avatar

Wiki User

10y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Will graining affect the final moisture of a toffee or eclair in any way?
Write your answer...
Submit
Still have questions?
magnify glass
imp