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Q: Will too much ascorbic acid change the taste of tomato sauce?
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Sure, in fact it probably will taste better


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How do you get the sour taste out of spaghetti sauce?

Well you said TASTE, so Im assuming youre just wanting to ease the tomato flavor.... try a dash of sugar. Sparingly. It tones down the tomato taste. Because tomatoes are acidic, you are definitely going to have and acidic taste. Instead of using sauce, try just butter or olive oil. If you are worried about heartburn from the sauce, take pepcid ac, zantac, or tagament about 1hr before you eat and have some tums in your pocket for after you eat. The only way to offset the acid is to have something alkaline.


What happened if your spaghetti sauce came out with a sour after taste you put in garlic onion crushed tomato paste oregano and sugar?

Add more sugar, or less tomato sauce. You need to make sure you are not using an aluminum pot. It reacts with the tomato acids. A tablespoon of baking soda can help as well.