Yes.
Sure, in fact it probably will taste better
yes you can if you add stuff then it will taste even better! YUM:D
tomato contributes to the final taste of pasta because of the flavors unless your using ravioli or any other pastas along that line only come from the sauce tomato does not contribute to all pastas but even if your using a garlic tomato paste sauce or flavoring you will still have the simple yet devine taste of tomato.
Add some vinegar and sugar.
It wouldn't taste nice
Connolis taste amazing the way ricotta cheese and the tomato sauce blend to make the most extravagant taste ever.
I cook fresh tomato sauce in my Magnalite all the time and never get a horrible metallic taste. I use a wooden spoon to stir it, though.
tomato sauce is better, because it gives the lasagne a good taste. bolognaise sauce makes it bland. some people might like lasagne bland , though.
As much as you like. Try a tablespoon, taste and add more if you think it needs it.
Coconut milk is the best thing. Butter works too
Well you said TASTE, so Im assuming youre just wanting to ease the tomato flavor.... try a dash of sugar. Sparingly. It tones down the tomato taste. Because tomatoes are acidic, you are definitely going to have and acidic taste. Instead of using sauce, try just butter or olive oil. If you are worried about heartburn from the sauce, take pepcid ac, zantac, or tagament about 1hr before you eat and have some tums in your pocket for after you eat. The only way to offset the acid is to have something alkaline.
Add more sugar, or less tomato sauce. You need to make sure you are not using an aluminum pot. It reacts with the tomato acids. A tablespoon of baking soda can help as well.