No food safety person will tell you that it is OK to eat food after you have abused it. If you choose to eat it, you do so at your own peril.
In general, smoked meat steaks, or any food for that matter, should not stay out of the fridge for more than 4 hours. This is because foods that sit at room temperature are in the Temperature Danger Zone (TDZ for short), which ranges from 41oF to 135oF. Since the average room temperature is between 60oF and 72oF, room temperature foods have a much higher chance of collecting germs that will grow in the food (like a smoked meat steak) than if it is left in the fridge, which has an average temperature of 25oF to 34oF, which is outside the TDZ.
Unless where it was left out of the fridge was as cold as the refrigerator, I would not recommend using that meat.
No. Meat should be marinated under refrigeration. Those conditions are perfect for bacteria to grow.
yup, they are fine
If hot dogs have been thawed out and then left out of the cool of the fridge, do not eat them.
The Left-Hand Side of the Fridge was created in 2000.
You should not leave raw marinated chicken out for more than an hour. In higher temperatures that time would be even further reduced.
i can be out for 3 days and 56 hours i tried it ... 4REAL
Yes. It can go in the fridge now. It should go into the fridge within 2 hours or less of being removed from the heat. Separate it into smaller pieces to help it cool faster.
Yes, butter can be put back in the fridge after being left out for 48 hours.
yes
If a diary product has been left out for one to three hours or more then its not safe because of the new bacteria in the diary product.