[RAH-kyoh] A type of Japanese shallot, which is usually uncooked and pickled in light vinegar. It's typically used as a garnish with grilled fish and meat and can be found in Asian markets.
rakkyo; rakyo
Did you mean: rakkyo; rakyo (culinary), Allium chinense
| Food Lover's Companion: rakkyo; rakyo |
| 5min Related Video: Rakkyo |
Did you mean: rakkyo; rakyo (culinary), Allium chinense
Learn More
 | The Great Happiness Space: Tale of an Osaka Love Thief (2006 Culture & Society Film) |
| Onions and Other Allium Plants |
| Japanese curry |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
ADVERTISEMENT
Mentioned in
- The Great Happiness Space: Tale of an Osaka Love Thief (2006 Culture & Society Film)
- Onions and Other Allium Plants
- Japanese curry
- Tottori Prefecture
- Chieko Kawabe
- Kikujiro
- List of Japanese actors
- Tokushima Prefecture
- List of Allium species
- Takeshi's Castle
- List of Japanese dishes
- List of Japanese comedians
- Kara no Kyōkai
- List of plants with edible leaves
