salmi

n., pl., -mis.
A highly spiced dish consisting of roasted game birds minced and stewed in wine.

[French salmis, short for salmigondis, salmagundi. See salmagundi.]

Ragoût made from game or poultry.

fr. salmis [SAHL-mee]; It. salmì [saHl-mee] A highly seasoned, wine-based ragoût made with minced, partially roasted game birds, mushrooms and, sometimes, truffles. Other game, such as rabbit, may be used.

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The noun has one meaning:

Meaning #1: ragout of game in a rich sauce

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