Stichelton

Stichelton is an English blue cheese. It is made in the same way as Stilton cheese, except that it uses unpasteurised milk.

History

Although most Stilton cheeses have been made with pasteurised milk for many years, until 1989 the Colston Bassett dairy did make one Stilton with unpasteurised milk. But following a health scare they decided to end production of this particular cheese, and in 1996, the decision was permanently enshrined when Stilton was awarded Protected Designation of Origin status by the EU, with one of the conditions being the use of pasteurised milk. However the bacteria for making the cheese were not destroyed. In the early noughties a trend for unpasteurised cheeses encouraged an independent dairy to use the bacteria to start making a new cheese. Unable to be described as a Stilton, the cheese was named Stichelton, which its makers say was the original name of the village of Stilton. The first Stichelton cheese was produced in October 2006.

Manufacture

Stichelton is made from the milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire.

References

• Prince, Rose (2007-12-01). "War of the Cheeses". Telegraph Magazine. http://www.stichelton.co.uk/presspdf/TelegraphMag011207WarOfTheCheeses.pdf. Retrieved on 2008-09-28. 

• "Stichelton Dairy". http://www.stichelton.co.uk/index.html. Retrieved on 2008-09-28.