Usal/Oosal (ऊसळ) is Maharastrian delicacy with any of beans like Matki, Moong or Waal etc. Generally the beans are soaked in water and allowed to sprout. The sprouted beans are stir fried along with onions, oil & spices gravy and curry leaves[1].
See also
References
- ^ Bharadwaj, Monisha (2005). The Indian Spice Kitchen (Illustrated ed.). Hippocrene Books. pp. 167. ISBN 0781811430. http://books.google.com/books?id=dTm23d7gIk0C&pg=PA165&dq=usal+recipe&lr=&client=firefox-a#PPA167,M1. Retrieved on 2009-03-03.
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
