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Yaki udon

Yakiudon (焼きうどん^?, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.

See also

• Yakisoba

External links

Wikimedia Commons has media related to: Yaki udon

• Kokura Yakiudon Kenkyujo (Japanese)
• Recipe for Yaki udon on YouTube

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