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albumin

Did you mean: albumin (in biochemistry), Albumin, albumins

 
Dictionary: al·bu·min   (ăl-byū'mĭn) pronunciation
n.
A class of simple, water-soluble proteins that can be coagulated by heat and are found in egg white, blood serum, milk, and many other animal and plant tissues. Also called albumen.

[ALBUM(EN) + -IN.]

albuminous al·bu'mi·nous adj.

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Any of a diverse class of proteins historically defined by their ability to dissolve in water and in a half-saturated (see saturation) solution of ammonium sulfate. They are readily coagulated by heating. Examples include serum albumin, a major component of plasma; a-lactalbumin, found in milk; ovalbumin, which makes up about half the proteins of egg white; and conalbumin, another egg-white protein. Ovalbumin is used commercially in the food, wine, adhesives, paper coatings, pharmaceutical, and other industries and in research.

For more information on albumin, visit Britannica.com.

A type of globular protein that is characterized by its solubility in water and in 50% saturated aqueous ammonium sulfate. Albumins are present in mammalian tissues, bacteria, molds, and plants, and in some foods. Serum albumin, which contains 584 amino acid residues, is the most abundant protein in human serum, and it performs two very important physiological functions. It is responsible for about 80% of the total osmotic regulation in blood, and it transports fatty acids from adipose tissue to muscle. When excessive amounts of albumin are found in the urine upon clinical examination, some form of kidney disease is usually indicated. Another important albumin, ovalbumin, is found in egg white. This protein is about two-thirds the size of serum albumin, and it contains sugar residues in addition to amino acid residues (that is, it is a glycoprotein). See also Protein.


Food and Nutrition: albumin
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albumen

A group of relatively small proteins which are soluble in water and readily coagulated by heat. Ovalbumin is the main protein of egg-white, lactalbumin occurs in milk, and plasma or serum albumin is one of the major blood proteins. Serum albumin concentration is sometimes measured as an index of protein-energy malnutrition.

Often used as a non-specific term for proteins (e.g. albuminuria is the excretion of proteins in the urine).

[al-BYOO-mehn] The protein portion of the egg white, comprising about 70 percent of the whole. Albumin is also found in animal blood, milk, plants and seeds.

Dental Dictionary: albumin
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(albyōō′min)
n

The primary protein of plasma (4.5% g) that aids in maintaining capillary osmotic pressure.

Drug Info: Albumin
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Brand names: Albumarc®Albuminar®Albutein®Buminate®Flexbumin Human Albumin Grifols®Plasbumin® 20Plasbumin® 25Plasbumin® 5



Albumin Human Solution for injection

What is this medicine?

ALBUMIN (al BYOO min) is used to treat or prevent shock following serious injury, bleeding, surgery, or burns by increasing the volume of blood plasma. This medicine can also replace low blood protein.
 
This medicine may be used for other purposes; ask your health care provider or pharmacist if you have questions.

What should I tell my health care provider before I take this medicine?

They need to know if you have any of the following conditions:
•anemia
•heart disease
•kidney disease
•an unusual or allergic reaction to albumin, other medicines, foods, dyes, or preservatives
•pregnant or trying to get pregnant
•breast-feeding

How should I use this medicine?

This medicine is for infusion into a vein. It is given by a health-care professional in a hospital or clinic.

Talk to your pediatrician regarding the use of this medicine in children. While this drug may be prescribed for selected conditions, precautions do apply.

Overdosage: If you think you have taken too much of this medicine contact a poison control center or emergency room at once.
NOTE: This medicine is only for you. Do not share this medicine with others.

What if I miss a dose?

If you miss a dose, take it as soon as you can. However, if it is almost time for your next dose, take only that dose. Do not take double or extra doses.

What may interact with this medicine?

Interactions are not expected.

This list may not describe all possible interactions. Give your health care provider a list of all the medicines, herbs, non-prescription drugs, or dietary supplements you use. Also tell them if you smoke, drink alcohol, or use illegal drugs. Some items may interact with your medicine.

What should I watch for while using this medicine?

Your condition will be closely monitored while you receive this medicine.

Some products are derived from human plasma, and there is a small risk that these products may contain certain types of virus or bacteria. All products are processed to kill most viruses and bacteria. If you have questions concerning the risk of infections, discuss them with your doctor or health care professional.

What side effects may I notice from receiving this medicine?

Side effects that you should report to your doctor or health care professional as soon as possible:
•allergic reactions like skin rash, itching or hives, swelling of the face, lips, or tongue
•breathing problems
•changes in heartbeat
•fever, chills
•pain, redness or swelling at the injection site
•signs of viral infection including fever, drowsiness, chills, runny nose followed in about 2 weeks by a rash and joint pain
•tightness in the chest

Side effects that usually do not require medical attention (report to your doctor or health care professional if they continue or are bothersome):
•increased salivation
•nausea, vomiting

This list may not describe all possible side effects. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.

Where should I keep my medicine?

This does not apply. You will not be given this medicine to store at home.

Last updated: 7/1/2002

Important Disclaimer: The drug information provided here is for educational purposes only. It is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. This drug information does not cover all possible uses, precautions, side effects and interactions. It should not be construed to indicate that this or any drug is safe for you. Consult your medical professional for guidance before using any prescription or over the counter drugs.

 
albumin (ălbyū'mən) [Lat.,=white of egg], member of a class of water-soluble, heat-coagulating proteins. Albumins are widely distributed in plant and animal tissues, e.g., ovalbumin of egg, myogen of muscle, serum albumin of blood, lactalbumin of milk, legumelin of peas, and leucosin of wheat. Separation of serum albumins from other blood proteins can be carried out by electrophoresis or by fractional precipitation with various salts. Albumins normally constitute about 55% of the plasma proteins. They adhere chemically to various substances in the blood, e.g., amino acids, and thus play a role in their transport. Albumins and other proteins of the blood aid significantly in regulating the distribution of water and maintenance of proper osmotic pressure in the body. Albumins are also used in textile printing, in the fixation of dyes, in sugar refining, and in other important processes.


1. any protein that is soluble in water and moderately concentrated salt solutions and is coagulable by heat.
2. serum albumin; a plasma protein, formed principally in the liver and constituting about four-sevenths of the 6 to 8% protein concentration in the plasma. Albumin is responsible for much of the colloidal osmotic pressure of the blood, and thus is a very important factor in regulating the exchange of water between the plasma and the interstitial compartment (space between the cells).
The presence of albumin in the urine (see albuminuria) indicates malfunction of the kidney, and may accompany kidney disease or heart failure.
A decrease in the serum albumin level may occur with severe disease of the kidney. Other conditions such as liver disease, malnutrition and extensive burns may result in serious decrease of plasma proteins.

  • aggregated a. — heat-denatured human albumin, which is labeled with radioisotopes for pulmonary perfusion scanning. Called also macroaggregated albumin. See also technetium.
  • 51Cr-labeled a. excretion — a method of determining gastrointestinal protein loss. After intravenous administration of 51Cr-labeled albumin, radioactivity in the feces is measured.
  • a.–globulin (A/G) ratio — the ratio of albumin to globulin in blood serum, plasma or urine.
  • iodinated 125I a. — a radiopharmaceutical used in plasma volume determinations, consisting of albumin human labeled with iodine-125.
  • iodinated 131I a. — a radiopharmaceutical used in blood pool imaging and plasma volume determinations, consisting of albumin human labeled with iodine-131.
  • macroaggregated a. (MAA) — aggregated albumin.
  • serum a. — albumin of the blood.
Word Tutor: albumin
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pronunciation

IN BRIEF: n. - A simple water-soluble protein found in many animal tissues and liquids.

Tutor's tip: The "albumen" (egg white) contains "albumin" (a plant and animal protein).

Translations: Albumin
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Dansk (Danish)
n. - æggehvidestof

Nederlands (Dutch)
albumine (soort eiwit)

Français (French)
n. - (Méd) albumine, (Bot) albumen, blanc de l'¯uf

Deutsch (German)
n. - (chem.) Albumin

Ελληνική (Greek)
n. - (βιολ.) λευκωματίνη

Italiano (Italian)
albumina

Português (Portuguese)
n. - albumina (f) (Bioquím.)

Русский (Russian)
альбумин

Español (Spanish)
n. - albúmina

Svenska (Swedish)
n. - äggviteämne

中文(简体)(Chinese (Simplified))
蛋白, 白朊

中文(繁體)(Chinese (Traditional))
n. - 蛋白, 白朊

한국어 (Korean)
n. - 알부민(단백질의 일종)

日本語 (Japanese)
n. - アルブミン

العربيه (Arabic)
‏(الاسم) زلال ألبيضه‏

עברית (Hebrew)
n. - ‮חלבון מסיס במים, אלבומין‬


 
 

Did you mean: albumin (in biochemistry), Albumin, albumins


 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved.  Read more
Drug Info. Gold Standard. Copyright © 2008 by Gold Standard. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
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