- A biennial Eurasian herb (Carum carvi) in the parsley family, having finely divided leaves and clusters of small, white or pinkish flowers.
- The seedlike fruit of this plant, widely used as a flavoring and seasoning in various foods. Also called caraway seed.
[Middle English carewei, from Old French carvi, caroi, probably from Medieval Latin carvi, carwi, ultimately from Arabic karawyā, from Greek karō.]



