Crubeens (crúibíní in Irish) are an Irish food composed of salted pig feet or trotters, cooked boiled or eaten with cabbage. They are traditionally eaten using one's fingers.
External links
|
|||||
 |
This tool used in preparation or serving of food and drink article is a stub. You can help Wikipedia by expanding it. |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
