Fresh green soybeans, typically prepared by boiling in salted water.
[Japanese : eda, twig, branch + mame, bean.]
edamame
Dictionary:
ed·a·ma·me (ĕd'ə-mä'mā)  |
pl.n.
Fresh green soybeans, typically prepared by boiling in salted water.
Fresh green soybeans, typically prepared by boiling in salted water.
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[eh-dah-MAH-meh] The Japanese name for green soybeans.
Learn More
 | soybean; soya bean (culinary) |
| Horticulture |
| Soy |
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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| Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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