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elderberry

 
Dictionary: el·der·ber·ry   (ĕl'dər-bĕr'ē) pronunciation
 
n.
  1. The small, edible, purplish-black fruit of the common American elder (Sambucus canadensis), sometimes used to make wine or preserves.
  2. A shrub or tree that bears elderberries.

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The purple-black, tart fruit of the elder tree. Elderberries can be eaten raw (though they're quite sour) but are better cooked for jams, pies and homemade wine. The creamy white elderberry flowers can be added to salads or batter-dipped and fried like fritters.

 
Wikipedia: Sambucus
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Elder or Elderberry
European Black Elder (Sambucus nigra)
European Black Elder (Sambucus nigra)
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Dipsacales
Family: Adoxaceae
Genus: Sambucus

Sambucus (elder or elderberry) is a genus of between 5 and 30 species of shrubs or small trees, formerly placed in the honeysuckle family, Caprifoliaceae, but now shown by genetic evidence to be correctly classified in the moschatel family, Adoxaceae. Two of its species are herbaceous.

The genus is native in temperate-to-subtropical regions of both the Northern Hemisphere and the Southern Hemisphere. It is more widespread in the Northern Hemisphere; its Southern Hemisphere occurrence is restricted to parts of Australasia and South America.

The leaves are pinnate with 5–9 leaflets (rarely 3 or 11). Each leaf is 5–30 cm long, and the leaflets have serrated margins. They bear large clusters of small white or cream-coloured flowers in late spring; these are followed by clusters of small black, blue-black, or red berries (rarely yellow or white).

Contents

Species groups

Sambucus canadensis showing the complex branching of the inflorescence.
  • The common elder complex is variously treated as a single species Sambucus nigra found in the warmer parts of Europe and North America with several regional varieties or subspecies, or else as a group of several similar species. The flowers are in flat corymbs, and the berries are black to glaucous blue; they are larger shrubs, reaching 5–8 m tall, occasionally small trees up to 15 m tall and with a stem diameter of up to 30–60 cm.
    • Sambucus australis (Southern Elder; temperate eastern South America)
    • Sambucus canadensis (American Elder; eastern North America; with blue-black berries)
    • Sambucus cerulea (syn. S. caerulea, S. glauca; Blueberry Elder; western North America; with blue berries)
    • Sambucus javanica (Chinese Elder; southeastern Asia)
    • Sambucus mexicana (Mexican Elder; Mexico and Central America; with blue-black berries)
    • Sambucus nigra (Elder or Black Elder; Europe and western Asia; with black berries)
    • Sambucus lanceolata (Madeira Elder; Madeira Island; with black berries)
    • Sambucus palmensis (Canary Islands Elder; Canary Islands; with black berries)
    • Sambucus peruviana (Peruvian Elder; northwest South America; with black berries)
    • Sambucus simpsonii (Florida Elder; southeastern United States; with blue-black berries)
    • Sambucus peruviana (Andean Elder; northern South America; with blue-black berries)
    • Sambucus velutina (Velvet Elder; southwestern North America; with blue-black berries)
Elderberry cultivation in Austria
  • The Blackberry Elder Sambucus melanocarpa of western North America is intermediate between the preceding and next groups. The flowers are in rounded panicles, but the berries are black; it is a small shrub, rarely exceeding 3–4 m tall. Some botanists include it in the red-berried elder group.
  • The red-berried elder complex is variously treated as a single species Sambucus racemosa found throughout the colder parts of the Northern Hemisphere with several regional varieties or subspecies, or else as a group of several similar species. The flowers are in rounded panicles, and the berries are bright red; they are smaller shrubs, rarely exceeding 3–4 m tall.
    • Sambucus callicarpa (Pacific Coast Red Elder; west coast of North America)
    • Sambucus chinensis (Chinese Red Elder; eastern Asia, in mountains)
    • Sambucus latipinna (Korean Red Elder; Korea, southeast Siberia)
    • Sambucus microbotrys (Mountain Red Elder; southwest North America, in mountains)
    • Sambucus pubens (American Red Elder; northern North America)
    • Sambucus racemosa (European Red Elder or Red-berried Elder; northern Europe, northwest Asia)
    • Sambucus sieboldiana (Japanese Red Elder; Japan and Korea)
    • Sambucus tigranii (Caucasus Red Elder; southwest Asia, in mountains)
    • Sambucus williamsii (North China Red Elder; northeast Asia)
  • The Australian elder group comprises two species from Australasia. The flowers are in rounded panicles, and the berries white or yellow; they are shrubs growing to 3 m high.
    • Sambucus australasica (Yellow Elder; New Guinea, eastern Australia)
    • Sambucus gaudichaudiana (Australian Elder or White Elder; shady areas of south eastern Australia)
  • The dwarf elders are, by contrast to the other species, herbaceous plants, producing new stems each year from a perennial root system; they grow to 1.5–2 m tall, each stem terminating in a large flat umbel which matures into a dense cluster of glossy berries.
    • Sambucus adnata (Asian Dwarf Elder; Himalaya and eastern Asia; berries red)
    • Sambucus ebulus (European Dwarf Elder; central and southern Europe, northwest Africa and southwest Asia; berries black)

Uses

Ripening elderberries.

The flowers of Sambucus nigra are used to produce elderflower liqueur. The French and Central Europeans (Austrians, Croatians), but particularly the Swiss (the foremost experts of Sambucus cultivation and culinary applications) are known for their elderflower syrup, most commonly made from an extract of elderflower blossoms, which can be added into pancake (Palatschinken) mix instead of blueberries. Most Balkan counties (Serbia, Romania, Macedonia) will use a similar method to make a syrup which is diluted with water and used as a drink. Based on this syrup, Fanta marketed a soft drink variety called "Shokata" which was sold in 15 countries worldwide. In the United States, this French elderflower syrup is used to make elderflower marshmallows. Wines and cordials may be produced from the berries. Berries can be used to produce marmalade. Ornamental varieties of Sambucus are grown in gardens. In Germany the umbels of the elderberry are batter coated, fried and then served as a dessert or a sweet lunch with a sugar and cinnamon topping.

Hollowed elderberry twigs have traditionally been used as spiles to tap maple trees for syrup[1].

Ecology

The berries are a very valuable food resource for many birds. Elders are used as food plants by the larvae of some Lepidoptera species including Brown-tail, Buff Ermine, Dot Moth, Emperor Moth, The Engrailed, Swallow-tailed Moth and The V-pug. The crushed foliage and immature fruit have a strong fetid smell.

Valley elderberry longhorn beetle in California are very often found around red or blue elderberry bushes. Females lay their eggs on the bark. Larvae hatch and burrow into the stems.

Dead elder wood is the preferred habitat of the mushroom Auricularia auricula-judae, also known as "Judas' ear fungus".[citation needed]

Pith wood is a term for heart wood of any type of tree. Pith from the Elder tree (not sure which species is best) is used by watchmakers to clean tools prior to working on the fine parts of mechanical watches.

Medicinal Use

In a placebo-controlled, double-blind study, Elderberry was shown to be effective for treating Influenza B. People using the Elderberry extract recovered much faster than those only on a placebo. This is partially due to the fact that Elderberry inhibits neuraminidase, the enzyme used by the virus to spread infection to host cells.[2]

A small study published five years ago showed that 93% of flu patients given extract were completely symptom-free within two days; those taking a placebo recovered in about six days. This current study shows that, indeed, it works for type A flu, reports lead researcher Erling Thom, with the University of Oslo in Norway.[citation needed]

Thom's findings were presented at the 15th Annual Conference on Antiviral Research. The study has been accepted for publication in the Journal of International Medical Research.[citation needed]

The study involved 60 patients who had been suffering with flu symptoms for 48 hours or less; 90% were infected with the A strain of the virus, 10% were infected with type B. Half the group took 15 milliliters of extract or and the other group took a placebo four times a day for five days.[citation needed]

Patients in the extract group had "pronounced improvements" in flu symptoms after three days: Nearly 90% of patients had complete cure within two to three days. Also, the extract group had no drowsiness, the downside of many flu treatments. The placebo group didn't recover until at least day six; they also took more painkillers and nasal sprays.[citation needed]

It's likely that antioxidants called flavonoids—which are contained in the extract—stimulate the immune system, writes Thom. Also, other compounds in elderberry, called anthocyanins, have an anti-inflammatory effect; this could explain the effect on aches, pains, and fever.[citation needed]

Elderberry extract could be an "efficient and safe treatment" for flu symptoms in otherwise healthy people and for those with compromised immune systems, such as the elderly, Thom adds.[citation needed]

Russell Greenfield, MD, a leading practitioner of integrative medicine and medical director of Carolinas Integrative Health, advocates treating flu with black elderberry, he says in a news release. "It can be given to children and adults, and with no known side effects or negative interactions," he says.[citation needed]

"But don't expect grandma's elderberry jam" to ease flu symptoms like body aches, cough, and fever, he warns. "Extract is the only black elderberry preparation shown effective in clinical studies."[citation needed]

Folklore

The Elder Tree was supposed to ward off evil influence and give protection from witches, a popular belief held in some cultures. If an elder tree was cut down, a spirit known as the Elder Mother would be released and take her revenge. The tree could only safely be cut while chanting a rhyme to the Elder Mother.[3]

Gallery

References

  1. ^ Medve, Richard J. et al. Edible Wild Plants of Pennsylvania and Neighboring States Penn State Press, 1990, ISBN 9780271006901, p.161
  2. ^ Kelly, Greg and D'Adamo, Peter. "Blood Groups and Influenza" (2000-2009).
  3. ^ Howard, Michael. Traditional Folk Remedies (Century, 1987); pp. 134-5

External links


 
Translations: Elderberry
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Dansk (Danish)
n. - hyldebær

Nederlands (Dutch)
vlierbes, vlierboom, vlierstruik

Français (French)
n. - baie de sureau

Deutsch (German)
n. - Holunderbeere

Ελληνική (Greek)
n. - (φυτολ.) καρπός σαμπούκου

Italiano (Italian)
bacca di sambuco, sambuco

Português (Portuguese)
n. - sabugo (m) (Bot.)

Русский (Russian)
ягода бузины, бузина

Español (Spanish)
n. - baya del saúco

Svenska (Swedish)
n. - fläderbär

中文(简体)(Chinese (Simplified))
接骨木之果实, 接骨木

中文(繁體)(Chinese (Traditional))
n. - 接骨木之果實, 接骨木

한국어 (Korean)
n. - 넓은 잎 딱총나무의 흑자색 열매

日本語 (Japanese)
n. - ニワトコの実

العربيه (Arabic)
‏(الاسم) ثمر الخمان, البلسان‏

עברית (Hebrew)
n. - ‮סמבוק, פרי הסמבוק‬


 
Best of the Web: elderflower
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Some good "elderberry" pages on the web:


Gardening
hcs.osu.edu
 
 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Sambucus" Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more