Any of various brightly colored fishes of the family Mullidae of warm seas, having two sensory barbels on the chin. Also called red mullet, surmullet.
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goat·fish (gōt'fĭsh') ![]() |
Any of various brightly colored fishes of the family Mullidae of warm seas, having two sensory barbels on the chin. Also called red mullet, surmullet.
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Found in temperate to tropical seas, the goatfish is so named because of its two long chin barbels, which resemble a goat's whiskers. Probably the most famous member of this fish family is the superior red mullet, which is not a mullet at all. Depending on the species, goatfish can range in color from brilliant yellow to rose red. The meat is firm and lean and can be cooked in almost any manner including broiling, frying and baking. In the United States, goatfish is usually only available on the East Coast and throughout the Florida Keys. See also fish.
| WordNet: goatfish |
The noun has one meaning:
Meaning #1:
brightly colored tropical fishes with chin barbels
Synonyms: red mullet, surmullet, Mullus surmuletus
| Wikipedia: Goatfish |
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Yellowfin goatfish
Mulloidichthys vanicolensis |
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Mulloidichthys |
Goatfishes are tropical marine perciform fish of the family Mullidae. Seldom found in brackish waters, goatfish are most associated with the reefs of the Atlantic, Indian, and Pacific Oceans.[1] The goatfish are sometimes called the red mullets as opposed to the Mugilidae, the grey mullets, though that name is usually reserved for the red mullets of the genus Mullus of the Mediterranean. Within the family are approximately six genera and 55 species.
Many species of goatfish are conspicuously coloured; however, they are not popular in aquaria. Rather, goatfish are valued food fish in many countries. The largest species, the dash-and-dot goatfish (Parupeneus barberinus) grows to 55 centimetres in length; most species are less than half this size. Their bodies are deep and elongate with forked tail fins and widely separated dorsal fins.[1]
Perhaps the goatfish's unpopularity among fishkeepers can be attributed to its feeding habits: Goatfish are tireless benthic feeders, using a pair of long chemosensory barbels ("whiskers") protruding from their chins to rifle through the sediments in search of a meal.[1] Like goats, they seek anything edible; worms, crustaceans, molluscs and other small invertebrates are staples.
By day, many goatfish will form large inactive (non-feeding) schools: these aggregates may contain both conspecifics and heterospecifics. For example, the yellowfin goatfish (Mulloidichthys vanicolensis) of the Red Sea and Hawaii is often seen congregating with blue-striped snappers (Lutjanus kasmira). With such mixed company, the yellowfins will actually change their coloration to match that of the snappers.
By night the schools disperse and individual goatfish head their separate ways to loot the sands. Other nocturnal feeders will shadow the active goatfish, waiting patiently for any overlooked morsels. Goatfish stay within the shallows, going no deeper than about 110 metres. Some species, such as the freckled goatfish (Upeneus tragula) of East Africa, have been known to enter estuaries and rivers, although not to any great extent.
All goatfish have the ability to change their coloration depending on their current activity. One notable example, the diurnal goldsaddle goatfish (Parupeneus cyclostomus) will change from a lemon-yellow to a pale cream whilst feeding. Diurnal species also tend to be solitary, but will school as juveniles.
Goatfish are pelagic spawners; that is, they release many buoyant eggs into the water which become part of the plankton. The eggs float freely with the currents until hatching. The postlarva floats in surface waters until it reaches around 5 or 6 centimetres in length, when it takes on the adult, bottom-feeding, lifestyle.[1]
FishBase lists 67 species in six genera:
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
| surmullet | |
| red mullet (culinary) | |
| mullet (culinary) |
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