Best Gourmet Sandwich Recipes

Gourmet sandwiches are a chic and delicious choice for dressy lunches and casual dinner parties. Because sandwiches have the potential to unite delicious and high-quality ingredients in an unpretentious and familiar packaging, they offer a scrumptious choice for a wide variety of occasions.

Choosing high-quality cheese, meats and vegetables

Your sandwiches can only taste as good as the ingredients you put in them, but if you take the time to gather the highest quality ingredients you create a veritable feast. When buying ingredients, keep an eye out for combinations that work well together. Sandwiches offer a good way to experiment with new combinations of ingredients, since you can try small packages of new things together.

Choosing the bread

Make delicious sandwiches with a variety of different breads, from thickly sliced crusty and seeded breads to fluffy buttery brioches and challahs. Serve sandwiches with cured fish and pates on crackers and dense rye breads without cooking. Sandwiches made with thickly sliced breads creates a contrast in texture when cooked, as the outside of the bread is crunchy and toasted and the inside is soft and spongy.

Cooking your sandwich

Warming and toasting your sandwiches adds another dimension, allowing cheeses to melt and flavors to meld together and mature in the heat. While cast iron pans are your best bet for getting a nice crust on your sandwiches, any thick bottomed pan that is evenly heated, gives your sandwiches a nice glow. Striated grill and griddle pans leave attractive marks on your bread and create a textural contrast on the surface of the sandwich.

Creating mouth watering gourmet sandwiches is an achievable goal for cooks of all experience levels. Sandwiches created with high-quality and delicious ingredients are a crowd-pleaser at your next gathering!

Your sandwiches can only taste as good as the ingredients you put in them