Did you mean: ice, in-circuit emulator (abbreviation), Intercontinentalexchange Inc, ICE (technology), Ice (Electronica Band), ice (Rock Band), Vanilla Ice (Rap Artist), ice (The X-Files) More...

Results for ice
On this page:
 
Dictionary:

ice

  (īs) pronunciation
n.
  1. Water frozen solid.
  2. A surface, layer, or mass of frozen water.
  3. Something resembling frozen water: ammonia ice.
  4. A frozen dessert consisting of water, sugar, and a liquid flavoring, often fruit juice.
  5. Cake frosting; icing.
  6. Slang. Diamonds.
  7. Sports. The playing field in ice hockey; the rink.
  8. Extreme unfriendliness or reserve.
  9. Slang. A payment over the listed price of a ticket for a public event.
  10. Slang. Methamphetamine.

v., iced, ic·ing, ic·es.

v.tr.
  1. To coat or slick with solidly frozen water.
  2. To cause to become ice; freeze.
  3. To chill by setting in or as if in ice.
  4. To cover or decorate (a cake, for example) with a sugar coating.
  5. Slang. To ensure of victory, as in a game; clinch.
  6. Sports. To shoot (the puck) from one's defensive half of an ice hockey rink across the opponent's goal line outside of the goal.
  7. Slang. To kill; murder.
v.intr.

To turn into or become coated with ice; freeze: The pond iced over.

idioms:

on ice Slang.

  1. Assured of attainment or success: With the extra goal the victory was on ice.
  2. In reserve or readiness.
  3. Away from public notice or activity.
on thin ice
  1. In a precarious position.

[Middle English is, from Old English īs.]

iceless ice'less adj.
 
 

n. Called granité in France and granita in Italy, an ice is a frozen mixture of water, sugar and liquid flavoring such as fruit juice, wine or coffee. The proportion is usually 4 parts liquid to 1 part sugar. During the freezing process, ices are generally stirred frequently to produce a slightly granular final texture. ice v. 1. To chill a food, glass or serving dish in order to get it icy cold and sometimes coated with frost. 2. To spread frosting over the surface of a cake.

 
Antonyms: ice

n

Definition: frozen water
Antonyms: water


 

[coined by Usenetter Tom Maddox, popularized by William Gibson's cyberpunk SF novels: a contrived acronym for ‘Intrusion Countermeasure Electronics’] Security software (in Gibson's novels, software that responds to intrusion by attempting to immobilize or even literally kill the intruder). Hence, icebreaker: a program designed for cracking security on a system.

Neither term is in serious use yet as of late 2003, but many hackers find the metaphor attractive, and each may develop a denotation in the future. In the meantime, the speculative usage could be confused with ‘ICE’, an acronym for “in-circuit emulator”.

In ironic reference to the speculative usage, however, some hackers and computer scientists formed ICE (International Cryptographic Experiment) in 1994. ICE is a consortium to promote uniform international access to strong cryptography.


 

The rate at which snow is converted to ice depends on the temperature. Wet snow, falling with temperatures very near to freezing point is converted to an icy mixture; pressure between grains induces thawing, followed by re-freezing as the water penetrates voids between grains—dry, powdery, colder snow turns to ice much less slowly because pressure is less. See firn, névé.

 

Solid form of liquid water and water vapour. Below 32 °F (0 °C), liquid water forms a hard solid and water vapour forms frost on surfaces and snowflakes (see snow) in clouds. Unlike most liquids, water expands on freezing, so ice is less dense than liquid water and therefore floats. It consists of compact aggregates of many crystals (with hexagonal symmetry), although ice formed from the bulk liquid does not normally have crystal faces. Molecules in the crystal are held together by hydrogen bonds (see hydrogen bonding). With a very high dielectric constant, ice conducts electricity much better than most nonmetallic crystals. At very high pressures, at least five other crystal forms of ice occur.

For more information on ice, visit Britannica.com.

 
pronunciation

IN BRIEF: Frozen water.

pronunciation Ice doesn't freeze three-feet thick over night. — Chinese proverb.

 

Ice is the name given to any one of the 14 known solid phases of water. In non-scientific contexts, it usually describes ice Ih, which is the most abundant of these phases. It is a crystalline solid, which can appear transparent or an opaque bluish-white color depending on the presence of impurities such as air. The addition of other materials such as soil may further alter appearance.

The most common phase transition to ice Ih occurs when liquid water is cooled below 0 °C (273.15 K, 32 °F) at standard atmospheric pressure. It can also deposit from a vapor with no intervening liquid phase, such as in the formation of frost.

Ice appears in nature in varied forms such as hail and glaciers. It plays an important role with many meteorological phenomena. The ice caps of the polar regions are of significance for the global climate and particularly the water cycle. It has many applications.

Ice crystals at refrigerator window
Enlarge
Ice crystals at refrigerator window

Characteristics

Weird strings of ice found in the Adirondack Region of New York State
Enlarge
Weird strings of ice found in the Adirondack Region of New York State

As a naturally occurring crystalline solid, ice is considered a mineral consisting of hydrogen oxide.

An unusual property of ice frozen at a pressure of one atmosphere is that the solid is some 8% less dense than liquid water. Water is the only known non-metallic substance to expand when it freezes. Ice has a density of 0.9167 g/cm³ at 0 °C, whereas water has a density of 0.9998 g/cm³ at the same temperature. Liquid water is most dense, essentially 1.00 g/cm³, at 4 °C and becomes less dense as the water molecules begin to form the hexagonal crystals of ice as the temperature drops to 0 °C. (In fact, the word "crystal" derives from Greek word for frost.[citation needed]) This is due to hydrogen bonds forming between the water molecules, which line up molecules less efficiently (in terms of volume) when water is frozen. The result of this is that ice floats on liquid water, an important factor in Earth's climate. Density of ice increases slightly with decreasing temperature (density of ice at −180 °C (93 K) is 0.9340 g/cm³).[citation needed]

When ice melts, it absorbs as much heat energy (the heat of fusion) as it would take to heat an equivalent mass of water by 80 °C, while its temperature remains a constant 0 °C.

It is also theoretically possible to superheat ice beyond its equilibrium melting point. Simulations of ultrafast laser pulses acting on ice shows it can be heated up to room temperature for an extremely short period (250 ps) without melting it. It is possible that the interior of an ice crystal has a melting point above 0 °C and that the normal melting at 0 °C is just a surface effect. [1]

Slipperiness

Another consequence of ice's lower density than water is that pressure decreases its melting point, potentially forcing ice back into a liquid state. Until recently it was widely believed that ice was slippery because the pressure of an object in contact with it caused a thin layer to melt. For example, the blade of an ice skate, exerting pressure on the ice, melted a thin layer, providing lubrication between the ice and the blade.

This explanation is no longer widely accepted. There is still debate about why ice is slippery. The explanation gaining acceptance is that ice molecules in contact with air cannot properly bond with the molecules of the mass of ice beneath (and thus are free to move like molecules of liquid water). These molecules remain in a semiliquid state, providing lubrication regardless of any object exerting pressure against the ice. [2]

This phenomenon does not seem to hold true at all temperatures. The extreme conditions found on the South Pole have been observed to make ice and snow not slippery. [citation needed]

This may also be observed when, at times, a block of ice, such as is commonly found in freezers can stick to skin or other surfaces. This only happens when the block of ice is again, cold enough to allow the outer layer to fully harden into ice, and is thus not a common phenomenon.

Types of ice

Ice coating the branches of a tree.
Enlarge
Ice coating the branches of a tree.
Ice forming on a wooden railing.
Enlarge
Ice forming on a wooden railing.
Ice coating the branches of a bush.
Enlarge
Ice coating the branches of a bush.
Harvesting ice on Lake Saint Clair in Michigan, circa 1905.
Enlarge
Harvesting ice on Lake Saint Clair in Michigan, circa 1905.
Ice surfing on the Żnin Small Lake.
Enlarge
Ice surfing on the Żnin Small Lake.
U.S. Coast Guard icebreakers near McMurdo Station, February 2002.
Enlarge
U.S. Coast Guard icebreakers near McMurdo Station, February 2002.

Everyday ice and snow has a hexagonal crystal structure (ice Ih). Subjected to higher pressures and varying temperatures, ice can form in roughly a dozen different phases. Only a little less stable (metastable) than Ih is the cubic structure (Ic).

With both cooling and pressure more types exist, each being created depending on the phase diagram of ice. These are II, III, V, VI, VII, VIII, IX, and X. With care all these types can be recovered at ambient pressure. The types are differentiated by their crystalline structure, ordering and density. There are also two metastable phases of ice under pressure, both fully hydrogen disordered, these are IV and XII. Ice XII was discovered in 1996. In 2006, XIII and XIV were discovered.[3] Ices XI, XIII, and XIV are hydrogen-ordered forms of ices Ih, V, and XII respectively.

As well as crystalline forms, solid water can exist in amorphous states as amorphous solid water (ASW), low density amorphous ice (LDA), high density amorphous ice (HDA), very high density amorphous ice (VHDA) and hyperquenched glassy water (HGW).

Rime is a type of ice formed on cold objects when drops of water crystalize on them. This can be observed in foggy weather, when the temperature drops during night. Soft rime contains a high proportion of trapped air, making it appear white rather than transparent, and giving it a density about one quarter of that of pure ice. Hard rime is comparatively denser.

Aufeis is layered ice that forms in arctic and subarctic stream valleys. Ice frozen in the stream bed blocks normal groundwater discharge and causes the local water table to rise, resulting in water discharge on top of the frozen layer. This water then freezes, causing the water table to rise further and repeat the cycle. The result is a stratified ice deposit, often several meters thick.

Ice can also form icicles, similar to stalactites in appearance, as water drips and re-freezes.

Clathrate hydrates are forms of ice that contain gas molecules trapped within its crystal lattice. Pancake ice is a formation of ice generally created in areas with less calm conditions.

Some other substances (particularly solid forms of those usually found as fluids) are also called "ice": dry ice, for instance, is a popular term for solid carbon dioxide.

In outer space hexagonal crystalline ice, the predominant form on Earth, is extremely rare. Amorphous ice is more common; however, hexagonal crystalline ice can be formed via volcanic action. [4]

Uses of ice

Ice harvesting

Ice has long been valued as a means of cooling. Until recently, the Hungarian Parliament building used ice harvested in the winter from Lake Balaton for air conditioning. Icehouses were used to store ice formed in the winter to make ice available year-round, and early refrigerators were known as iceboxes because they had a block of ice in them. In many cities it was not unusual to have a regular ice delivery service during the summer. For the first half of the 19th century, ice harvesting had become big business in America. New Englander Frederic Tudor, who became known as the “Ice King,” worked on developing better insulation products for the long distance shipment of ice, especially to the tropics. The advent of artificial refrigeration technology has since made delivery of ice obsolete.

In 400 BC Iran, Persian engineers had already mastered the technique of storing ice in the middle of summer in the desert. The ice was brought in during the winters from nearby mountains in bulk amounts, and stored in specially designed, naturally cooled refrigerators, called yakhchal (meaning ice storage). This was a large underground space (up to 5000 m³) that had thick walls (at least two meters at the base) made out of a special mortar called sārooj, composed of sand, clay, egg whites, lime, goat hair, and ash in specific proportions, and which was resistant to heat transfer. This mixture was thought to be completely water impenetrable. The space often had access to a Qanat, and often contained a system of windcatchers that could easily bring temperatures inside the space down to frigid levels in summer days. The ice was then used to chill treats for royalty during hot summer days.

Sports on ice

Ice also plays a role in winter recreation, in many sports such as ice skating, tour skating, ice hockey, ice fishing, ice climbing, curling and sled racing on bobsled, luge and skeleton. A sort of sailboat on blades gives rise to iceboating.

The human quest for excitement has even led to ice racing, where drivers must speed on lake ice while also controlling the skid of their vehicle (similar in some ways to dirt track racing). The sport has even been modified for ice rinks.

Ice travel

Beached iceberg in Arctic
Enlarge
Beached iceberg in Arctic

Ice can also be an obstacle; for harbors near the poles, being ice-free is an important advantage, ideally all-year round. Examples are Murmansk (Russia), Petsamo (Russia, formerly Finland) and Vardø (Norway). Harbors that are not ice-free are opened up using icebreakers.

Ice forming on roads is a dangerous winter hazard. Black ice is very difficult to see because it lacks the expected glossy surface. Whenever there is freezing rain or snow that occurs at a temperature near the melting point, it is common for ice to build up on the windows of vehicles. Driving safely requires the removal of the ice build-up. Ice scrapers are tools designed to break the ice free and clear the windows, though removing the ice can be a long and labor-intensive process.

Far enough below the freezing point, a thin layer of ice crystals can form on the inside surface of windows. This usually happens when a vehicle has been left alone after being driven for a while, but can happen while driving if the outside temperature is low enough. Moisture from the driver's breath is the source of water for the crystals. It is troublesome to remove this form of ice, so people often open their windows slightly when the vehicle is parked in order to let the moisture dissipate, and it is now common for cars to have rear-window defrosters to combat the problem. A similar problem can happen in homes, which is one reason why many colder regions require double-pane windows for insulation.

When the outdoor temperature stays below freezing for extended periods, very thick layers of ice can form on lakes and other bodies of water (although places with flowing water require much colder temperatures). The ice can become thick enough to drive onto with automobiles and trucks. Doing this safely requires a thickness of at least 30 centimeters (one foot).

For ships, ice presents two distinct hazards. Spray and freezing rain can produce an ice build-up on the superstructure of a vessel sufficient to make it unstable and to require it to be hacked off or melted with steam hoses. And large masses of ice floating in water (typically created when glaciers reach the sea) can be dangerous if struck by a ship when under way. These masses are called icebergs and have been responsible for the sinking of many ships - a notable example being the Titanic.

For aircraft, ice can cause a number of dangers. As an aircraft climbs, it passes through air layers of different temperature and humidity, some of which may be conducive to ice formation. If ice forms on the wings or control surfaces, this may adversely affect the flying qualities of the aircraft. During the first non-stop flight of the Atlantic, the British aviators Captain John Alcock and Lieutenant Arthur Whitten Brown encountered such icing conditions - heroically, Brown left the cockpit and climbed onto the wing several times to remove ice which was covering the engine air intakes of the Vickers Vimy aircraft they were flying.

A particular icing vulnerability associated with reciprocating internal combustion engines is the carburettor. As air is sucked through the carburettor into the engine the local air pressure is lowered, which causes adiabatic cooling. So, in humid close-to-freezing conditions, the carburettor will be colder and tend to ice up. This will block the supply of air to the engine, and cause it to fail. Modern aircraft reciprocating engines are provided with carburettor air intake heaters for this reason. Jet engines do not experience the problem.

Other uses of ice

  • Engineers leveraged pack ice's formidable strength when they constructed Antarctica's first floating ice pier in 1973.[5] Such ice piers are used during cargo operations to load and offload ships. Fleet operations personnel make the floating pier during the winter. They build upon naturally occurring frozen seawater in McMurdo Sound until the dock reaches a depth of about 22 feet. Ice piers have a lifespan of three to five years.
  • The manufacture and use of ice cubes or crushed ice is common for drinks.
  • Pagophagia, a type of pica eating disorder, is the compulsive consumption of ice.
  • Structures and ice sculptures are built out of large chunks of ice. The structures are mostly ornamental (as in the case with ice castles) and not practical for long-term habitation. Ice hotels exist on a seasonal basis in a few cold areas. Igloos are another example of a temporary structure, made primarily from snow.
  • During World War II, Project Habbakuk was a British program which investigated the use of pykrete (wood fibres mixed with ice) as a possible material for warships, especially aircraft carriers due to the ease with which a large deck could be constructed, but the idea was given up when there were not enough funds for construction of a prototype.
  • It has been shown on Mythbusters that ice can be used to start a fire by carving it into a lens that will focus sunlight onto kindling. When one waits long enough, a fire will start.
  • In global warming, ice plays an important part because it reflects 90% of the sun's rays.

Ice at different pressures

Most liquids freeze at a higher temperature under pressure because the pressure helps to hold the molecules together. However, the strong hydrogen bonds in water make it different: water freezes at a temperature below 0 °C under a pressure higher than 1 atm. Consequently water also remains frozen at a temperature above 0 °C under a pressure lower than 1 atm. The melting of ice under high pressures is thought to contribute to why glaciers move. Ice formed at high pressure has a different crystal structure and density than ordinary ice. Ice, water, and water vapor can coexist at the triple point, which is 273.16 K at a pressure of 611.73 Pa.

Phases of ice

Phase Characteristics
Amorphous ice Amorphous ice is an ice lacking crystal structure. Amorphous ice exists in three forms: low-density (LDA) formed at atmospheric pressure, or below, high density (HDA) and very high density amorphous ice (VHDA), forming at higher pressures. LDA forms by extremely quick cooling of liquid water ("hyperquenched glassy water", HGW), by depositing water vapour on very cold substrates ("amorphous solid water", ASW) or by heating high density forms of ice at ambient pressure ("LDA").
Ice Ih Normal hexagonal crystalline ice. Virtually all ice in the biosphere is ice Ih, with the exception only of a small amount of ice Ic.
Ice Ic Metastable cubic crystalline variant of ice. The oxygen atoms are arranged in a diamond structure. It is produced at temperatures between 130-150 K, and is stable for up to 200 K, when it transforms into ice Ih. It is occasionally present in the upper atmosphere.
Ice II A rhombohedral crystalline form with highly ordered structure. Formed from ice Ih by compressing it at temperature of 190-210 K. When heated it undergoes transformation to ice III.
Ice III A tetragonal crystalline ice, formed by cooling water down to 250 K at 300 MPa. Least dense of the high-pressure phases. Denser than water.
Ice IV Metastable rhombohedral phase. Does not easily form without a nucleating agent.
Ice V A monoclinic crystalline phase. Formed by cooling water to 253 K at 500 MPa. Most complicated structure of all the phases.
Ice VI A tetragonal crystalline phase. Formed by cooling water to 270 K at 1.1 GPa. Exhibits Debye relaxation.
Ice VII A cubic phase. The hydrogen atoms' position is disordered, the material shows Debye relaxation. The hydrogen bonds form two interpenetrating lattices.
Ice VIII A more ordered version of ice VII, where the hydrogen atoms assume fixed positions. Formed from ice VII by cooling it beyond 5 °C.
Ice IX A tetragonal metastable phase. Formed gradually from ice III by cooling it from 208 K to 165 K, stable below 140 K and pressures between 200 and 400 MPa. It has density of 1.16 g/cm³, slightly higher than ordinary ice.
Ice X Proton-ordered symmetric ice. Forms at about 70 GPa.
Ice XI An orthorhombic low-temperature equilibrium form of hexagonal ice. It is ferroelectric.
Ice XII A tetragonal metastable dense crystalline phase. It is observed in the phase space of ice V and ice VI. It can be prepared by heating high-density amorphous ice from 77 K to about 183 K at 810 MPa.

In fiction

Kurt Vonnegut's novel Cat's Cradle features Ice IX as a central element of the plot, although real Ice IX does not have the properties of Vonnegut's fictional ice-nine (i.e. the ability to freeze all water on Earth with the introduction of one granule).

References

  1. ^ [1]
  2. ^ [2]
  3. ^ C.G. Salzmann, P.G. Radaelli, A. Hallbrucker, E. Mayer, J.L. Finney, Science 311, 1758, 2006
  4. ^ [3]
  5. ^ "Unique ice pier provides harbor for ships," Antarctic Sun. January 8, 2006; McMurdo Station, Antarctica.

See also

Feather ice on the plateau near Alta, Norway. The crystals form at temperatures below −30°C (i.e. −22°F).
Enlarge
Feather ice on the plateau near Alta, Norway. The crystals form at temperatures below −30°C (i.e. −22°F).
Parameter to measure the size of a sea ice floe.
Enlarge
Parameter to measure the size of a sea ice floe.


External links

Wikimedia Commons has media related to:

Gallery

pdc:Eisnrm:Gllèchezh-yue:冰


 
Translations: Translations for: Ice

Dansk (Danish)
n. - is, iskage
v. tr. - ise, fryse, lægge på is, glasere
v. intr. - overfryse, blive iskold

idioms:

  • Ice Age    istid
  • ice bag    ispose
  • ice blue    isblå
  • ice cap    isdække, indlandsis
  • ice cream    is
  • ice cube    isterning
  • ice floe    isflage
  • ice hockey    ishockey
  • ice over    overise
  • ice pack    isomslag, pakis
  • ice pick    isspyd
  • ice skate    isskøjte
  • ice up    fryse til
  • on ice    på is
  • on thin ice    på tynd is, på gyngende grund, være langt ude
  • water ice    vandis

abbr. - Institution of Civil Engineers; am. civilingeniørers forbund, internal combustion engine; intern forbrændingsmotor

Nederlands (Dutch)
ijs, diamanten, smeergeld, bevriezen, invriezen, glaceren, vermoorden

Français (French)
n. - (gén) glace, verglas, glaçons, (fig) en attente (des projets), (GB) glace, diams (fam) (npl), diamants (npl), amphétamine/ice (argot des drogués)
v. tr. - (Culin) glacer (un gâteau), (US) refroidir, tuer (qn), battre (qn) à plates coutures
v. intr. - givrer

idioms:

  • Ice Age    période glaciaire
  • ice bag    sac de glace
  • ice blue    bleu glacier
  • ice cap    calotte glacière
  • ice cream    glace, crème glacée
  • ice cube    glaçon
  • ice floe    banquise, glace flottante
  • ice hockey    hockey sur glace
  • ice over    geler
  • ice pack    poche de glace
  • ice pick    (Sport) poinçon à glace, (Culin) pic à glace
  • ice skate    patin à glace
  • ice up    se givrer
  • on ice    sur glace (un spectacle), (fig) en attente (des projets), à rafraîchir (le champagne)
  • on thin ice    (s'aventurer) sur un terrain glissant
  • water ice    sorbet

abbr. - (GB, abrév = Institution of Civil Engineers) Institution des Ingénieurs des Travaux Publics

Deutsch (German)
n. - Eis, Eiscreme
v. - (mit Eis) kühlen, mit Zuckerguß überziehen, gefrieren

idioms:

  • Ice Age    Eiszeit
  • ice bag    eisgefüllte Gummitasche für medizinische Verwendung
  • ice blue    Eisblau
  • ice cap    Eisdecke, Eisschicht, Eiskappe
  • ice cream    Eis, Eiscreme
  • ice cube    Eiswürfel
  • ice floe    Eisscholle
  • ice hockey    Eishockey
  • ice over    vereisen
  • ice pack    Packeis, Eispackung
  • ice pick    Eispickel
  • ice skate    Schlittschuh, eislaufen
  • ice up    vereisen
  • on ice    auf Eis
  • on thin ice    auf dünnem Eis
  • water ice    Fruchteis

abbr. - Institut der Bauingenieure, Maschine mit interner Verbrennung

Ελληνική (Greek)
n. - πάγος, παγωτό
v. - παγώνω, (κατα)ψύχω, (ΗΠΑ) βγάζω από τη μέση, (μαγειρ.) πασπαλίζω (με ζάχαρη), γλασάρω

idioms:

  • break the ice    σπάω τον πάγο, διαλύω την αρχική επιφυλακτικότητα ή συστολή
  • Ice Age    εποχή των παγετώνων
  • ice bag    παγοκύστη
  • ice blue    ανοιχτό γαλάζιο
  • ice cap    (γεωγρ.) πολικός ή μόνιμος παγετώνας
  • ice cream    (μαγειρ.) παγωτό
  • ice cube    παγάκι
  • ice floe    ογκόπαγος, παγόνησος
  • ice hockey    (αθλοπ.) χόκεϊ επί πάγου
  • ice over    σκεπάζομαι με πάγο
  • ice pack    ογκόπαγοι, σωρός επιπλέοντος πάγου, (ιατρ.) παγοκύστη
  • ice pick    αξίνα πάγου, παγοκόφτης
  • ice skate    παγοπέδιλο
  • ice up    σκεπάζομαι με πάγο
  • on ice    (αναμιγμένος) με πάγο, παγωμένος, σε αναβολή, πάνω στον πάγο
  • on thin ice    σε επικίνδυνο έδαφος
  • water ice    γρανίτα

Italiano (Italian)
ghiaccio, ghiaccio artificiale, gelato, gelare

idioms:

  • Ice Age    età glaciale
  • ice bag    borsa di ghiaccio
  • ice blue    blu ghiaccio
  • ice cap    calotta glaciale
  • ice cream    gelato
  • ice floe    lastrone di ghiaccio
  • ice hockey    hockey su ghiaccio
  • ice over/up    ghiacciarsi
  • ice pack    banchisa, borsa del ghiaccio
  • ice pick    rompighiaccio
  • ice skate    pattinaggio su ghiaccio
  • on ice    congelato
  • on thin ice    in una situazione delicata
  • water ice    sorbetto

Português (Portuguese)
n. - gelo (m), sorvete (m)
v. - gelar, cobrir (bolo) com glacê

idioms:

  • Ice Age    idade (f) do gelo
  • ice bag    bolsa (f) de gelo
  • ice blue    azul (m) como o gelo
  • ice cap    calota (f) polar (Astr.)
  • ice cream    sorvete (m)
  • ice floe    banco (m) de gelo flutuante
  • ice hockey    hóquei (m) sobre o gelo (Desp.)
  • ice over/up    coberto com fina (f) camada de gelo
  • ice pack    campo de gelo flutuante
  • ice pick    punção (m) de romper gelo
  • ice skate    patim (m) de gelo
  • on ice    no gelo
  • on thin ice    arriscando
  • water ice    sorvete (m) de suco de fruta

Русский (Russian)
лед, мороженное, замораживать, обледенеть, молчать, не обращать внимания

idioms:

  • Ice Age    ледниковый период
  • ice bag    пузырь для льда
  • ice blue    бледноголубого цвета
  • ice cap    ледниковый покров
  • ice cream    мороженое
  • ice floe    плавучая льдина
  • ice hockey    хоккей на льду
  • ice over/up    замораживать, гололед
  • ice pack    торосистый лед
  • ice pick    пестик для колки льда
  • ice skate    коньки
  • on ice    в резерве, гарантированный, наготове, свежий
  • on thin ice    в опасном положении
  • water ice    фруктовое мороженое

Español (Spanish)
n. - hielo, helado, capa dura de azúcar
v. tr. - congelar, helar, refrigerar, cubrir con una capa de azúcar
v. intr. - congelar, helar, refrigerar, cubrir con una capa de azúcar

idioms:

  • Ice Age    período glaciar, época glacial
  • ice bag    bolsa de hielo
  • ice blue    azul claro, azul pálido
  • ice cap    casquete glaciar, helero, glaciar
  • ice cream    helado
  • ice cube    cubito de hielo
  • ice floe    témpano de hielo
  • ice hockey    hockey sobre hielo
  • ice over    helarse, congelarse, escarcharse
  • ice pack    bolsa de hielo, banco de hielo, banco de témpanos
  • ice pick    piqueta o punzón para romper hielo
  • ice skate    patín de cuchilla, patinar sobre hielo
  • ice up    helarse, congelarse, escarcharse
  • on ice    conservar algo, tener en reserva
  • on thin ice    pisar terreno peligroso o resbaladizo
  • water ice    sorbete

abbr. - tren expreso que para solo en grandes ciudades

Svenska (Swedish)
n. - is, glass, glitter (juveler), ishockeyplan
v. - kyla (ner), isa, frysa (äv. bildl.), täcka med is, glasera, döda, nobba

中文(简体) (Chinese (Simplified))
内燃机

冰, 冷却, 冷冻, 在上面涂上糖霜, 结冰

idioms:

  • Ice Age    冰河时期, 冰期
  • ice bag    冰袋
  • ice blue    淡绿光蓝的, 冰蓝的
  • ice cap    冰帽, 冰冠, 冰盖
  • ice cream    冰淇淋
  • ice cube    小方冰块
  • ice floe    小冰原, 大浮冰
  • ice hockey    冰上曲棍球
  • ice over    结冰
  • ice pack    冰袋
  • ice pick    碎冰锥
  • ice skate    溜冰鞋
  • ice up    结冰
  • on ice    在冰上进行的娱乐表演, 必胜无疑的, 保存着留着以后用
  • on thin ice    如履薄冰
  • water ice    冰糕, 水冻冰块

中文(繁體) (Chinese (Traditional))
abbr. - 內燃機

n. - 冰
v. tr. - 冷卻, 冷凍, 在上面塗上糖霜
v. intr. - 結冰

idioms:

  • Ice Age    冰河時期, 冰期
  • ice bag    冰袋
  • ice blue    淡綠光藍的, 冰藍的
  • ice cap    冰帽, 冰冠, 冰蓋
  • ice cream    冰淇淋
  • ice cube    小方冰塊
  • ice floe    小冰原, 大浮冰
  • ice hockey    冰上曲棍球
  • ice over    結冰
  • ice pack    冰袋
  • ice pick    碎冰錐
  • ice skate    溜冰鞋
  • ice up    結冰
  • on ice    在冰上進行的娛樂表演, 必勝無疑的, 保存著留著以後用
  • on thin ice    如履薄冰
  • water ice    冰糕, 水凍冰塊

한국어 (Korean)
n. - 얼음, 아이스크림, 냉담
v. tr. - 얼음으로 식히다, 냉장하다, 당의를 입히다
v. intr. - 얼다

idioms:

  • ice over    얼음으로 덮다
  • ice up    빙결

abbr. - Iceland(아이슬란드), Icelandic(아이슬란드의)

日本語 (Japanese)
n. - 氷, 氷菓, アイスクリーム, 張りつめた氷, 氷菓子, ダイヤモンド
v. - 冷やす, 凍らす, 砂糖の衣を付ける, 凍らせる, 氷で冷やす

idioms:

  • Ice Age    氷河期, 氷河時代
  • ice bag    氷嚢
  • ice blue    緑がかった淡青色
  • ice cap    氷冠, 氷嚢, 氷枕
  • ice cream    アイスクリーム
  • ice cube    角氷
  • ice floe    浮氷塊, 流氷
  • ice hockey    アイスホッケー
  • ice lolly    アイスキャンディー
  • ice over/up    凍る
  • ice pack    大浮氷群, 氷嚢
  • ice pick    アイスピック
  • ice skate    スケート靴
  • on ice    氷に乗せて, 冷蔵庫に入れて, 取っておいて

العربيه (Arabic)
‏(الاسم) جليد (فعل) يبرد, يحول إلى جليد‏

עברית (Hebrew)
n. - ‮קרח, גלידה, שלגון, יהלומים (מדוברת), רצח (מדוברת)‬
v. tr. - ‮הקפיא, קירר, קירר בקרח, רצח (מדוברת, ארה"ב), ציפה בקרח‬
v. intr. - ‮כוסה בקרח, קפא‬
abbr. - ‮מכון המהנדסים (בריטניה), מנוע בעירה פנימית‬


 
Best of the Web: ice

Some good "ice" pages on the web:


American Sign Language
commtechlab.msu.edu
 
 
 
 

Did you mean: ice, in-circuit emulator (abbreviation), Intercontinentalexchange Inc, ICE (technology), Ice (Electronica Band), ice (Rock Band), Vanilla Ice (Rap Artist), ice (The X-Files) More...

Join the WikiAnswers Q&A community. Post a question or answer questions about "ice" at WikiAnswers.

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Answers Corporation Antonyms. © 1999-2008 by Answers Corporation. All rights reserved.  Read more
Hacker Slang. The Jargon File. Copyright © 2007.  Read more
Geography Dictionary. A Dictionary of Geography. Copyright © Susan Mayhew 1992, 1997, 2004. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Word Tutor. Copyright © 2004-present by eSpindle Learning, a 501(c) nonprofit organization. All rights reserved.
eSpindle provides personalized spelling and vocabulary tutoring online; free trial Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Ice" Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more

Search for answers directly from your browser with the FREE Answers.com Toolbar!  
Click here to download now. 

Get