Calcined, ground oat chaff used as adulterant for maize and other cereals (mid-nineteenth century).
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
Calcined, ground oat chaff used as adulterant for maize and other cereals (mid-nineteenth century).
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.