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Food & Culture Encyclopedia

Encyclopedia of Food and Culture, by the Gale Group, Inc.
Enables readers to trace the ways in which food affects our lives: nutrition and biochemistry of food, food science, various conditions and health disorders associated with food, dietetics, constituents of food, pharmacological effects of foods, and the physiology of eating, digestion and nutrition.
On this page: Pacific Ocean Societies to Proteins and Amino Acids.
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Title Index: A B C D E F G H I J K L M N O P R S T U V W Z
P:  A 1  2  Next >