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Home > Library > Food > Recipes

Recipes

Junior Worldmark Encyclopedia of Foods and Recipes of the World, by The Gale Group, Inc.
Ingredients and preparation instructions for hundreds of recipes from around the world.
On this page: "Almost" Ting to Avocado with Groundnut Dressing.

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Title Index: A B C D E F G H I J K L M N O P Q R S T U V W Y Z
A:  A

"Almost" Ting
ANZAC Biscuits
Aaloo Bukhary Ki Chutney (Plum Chutney)
Acaçá (Steamed Rice Flour Pudding)
Aceitunas Alinadas (Marinated Olives)
Adas Bil Hamod (Lentils with Lemon Juice)
Adobong Hiponsa Gata (Shrimp Adobo in Coconut Milk)
Ahweh (Arabic Coffee)
Akara (Fritters)
Alfajores de Maizena (Corn Starch Cookies)
Algerian Cooked Carrot Salad
Almond Cookies
Almond Kisses
Aloko (Fried Bananas)
Ambrosia
Angu de Milho (Cornmeal Dish)
Apfelpfannkuchen (Apple Pancakes)
Apfelschörle
Apple Cake
Apple Crisp
Apple Sauerkraut
Apple and Carrot Tsimmes
Arachid Sauce
Arni Souvlakia (Lamb on Skewers)
Arroz Blanco (White Rice)
Arroz Con Leche (Rice Pudding)
Arroz Guatemalteco (Guatemalan-Style Rice)
Arroz con Leche (Rice Pudding)
Artsoppa (Pea Soup)
Aterkek Alecha (Vegetable Stew)
Australian Meat Pie
Avgolemono (Egg-Lemon Soup)
Avocado with Groundnut Dressing
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