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Home > Library > Food > Recipes

Recipes

Junior Worldmark Encyclopedia of Foods and Recipes of the World, by The Gale Group, Inc.
Ingredients and preparation instructions for hundreds of recipes from around the world.
On this page: Tabbouleh to Tzatziki (Cucumber-Yogurt Sauce).

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Title Index: A B C D E F G H I J K L M N O P Q R S T U V W Y Z
T:  A

Tabbouleh
Tahini Sauce
Tahu Goreng (Fried Tofu)
Tamatar Salat (Luscious Tomato Salad)
Tandoori Chicken (Spicy Barbecued Chicken)
Tapa: Aceitunas Aliñadas (Marinated Olives)
Tapa: Crema de Cabrales (Blue Cheese, Apple, and Walnut Spread)
Tapa: Tartaletas de Champiñón (Mushroom Tartlets)
Tarte au Sucre (Sugar Pie)
Tatties n' Neeps
Té con Leche (Tea with Milk)
Tea with Milk
Teh Halia (Hot Ginger Tea, Ambon)
Thai Beef Curry
Three Sisters Soup
Ti-Malice (Spicy Haitian Sauce)
Toad-in-the-Hole
Toast with Vegemite or Milo Spread
Toasted Sesame Seeds
Tomaticán (Tomato and Corn Stew)
Tomato, Cucumber, and Onion Salad
Topinky S Vejci (Eggs on Toast)
Torta de Cumpleaños (Birthday Cake)
Tortilla Española (Spanish Omelet)
Tourtière (Meat Pie)
Traditional Biltong and Dried Fruit Snack
Traditional Fufu
Traditional Irish Stew
Tropical Fruit Dessert
Tropical Fruit Salad
Tropical Fruit Shake
Tsokolate (Hot Chocolate)
Tuna in Sauce
Tzatziki (Cucumber-Yogurt Sauce)
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