French light vermouth made from red or white Bordeaux wines in which fruit peel and herbs are steeped; aged in oak casks.
lillet
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 | apéritif (culinary) |
| wine (culinary) |
| Quinquina |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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