Did you mean: liquid (in physics, chemistry), liquid (Rock Band), liquid A (cryogenics), Liquid (Jars of Clay song), Liquid (album), Liquid (The Rasmus song) More...

Results for liquid
On this page:
 
Dictionary:

liquid

  (lĭk'wĭd) pronunciation
n.
    1. The state of matter in which a substance exhibits a characteristic readiness to flow, little or no tendency to disperse, and relatively high incompressibility.
    2. Matter or a specific body of matter in this state.
  1. Linguistics. A consonant articulated without friction and capable of being prolonged like a vowel, such as English l and r.
adj.
  1. Of or being a liquid.
  2. Having been liquefied, especially:
    1. Melted by heating: liquid wax.
    2. Condensed by cooling: liquid oxygen.
  3. Flowing readily; fluid: added milk to make the batter more liquid.
  4. Having a flowing quality without harshness or abrupt breaks: liquid prose; the liquid movements of a Balinese dancer.
  5. Linguistics. Articulated without friction and capable of being prolonged like a vowel.
  6. Clear and shining: the liquid brown eyes of a spaniel.
  7. Readily convertible into cash: liquid assets.

[From Middle English, of a liquid, from Old French liquide, from Latin liquidus, from liquēre, to be liquid.]

liquidly liq'uid·ly adv.
liquidness liq'uid·ness n.
 
 

A state of matter intermediate between that of crystalline solids and gases. Macroscopically, liquids are distinguished from crystalline solids in their capacity to flow under the action of extremely small shear stresses and to conform to the shape of a confining vessel. Liquids differ from gases in possessing a free surface and in lacking the capacity to expand without limit. On the scale of molecular dimensions liquids lack the long-range order that characterizes the crystalline state, but nevertheless they possess a degree of structural regularity that extends over distances of a few molecular diameters. In this respect, liquids are wholly unlike gases, whose molecular organization is completely random.

Liquids possess important transport properties, notably their capacity to transmit heat (thermal conductivity), to transfer momentum under shear stresses (viscosity), and to attain a state of homogeneous composition when mixed with other miscible liquids (diffusion). These nonequilibrium properties of liquids are well understood in macroscopic terms and are exploited in large-scale engineering and chemical-process operations. See also Gas.


 

Having cash or assets readily convertible into cash. A business entity is said to be liquid when it has cash or near-cash assets that are adequate to satisfy short-term liabilities when due.

 
Antonyms: liquid

adj

Definition: fluid, flowing, melting
Antonyms: close, condensed, dense, firm, gaseous, hard, solid

adj

Definition: readily available
Antonyms: frozen, tied up, unavailable

n

Definition: fluid
Antonyms: solid


 

One of the three principal states of matter, intermediate between a gas and a solid. A liquid has neither the orderliness of a solid nor the randomness of a gas. Liquids have the ability to flow under the action of very small shear stresses. Liquids in contact with their own vapour or air have a surface tension that causes the interface to assume the configuration of minimum area (i.e., spherical). Surfaces between liquids and solids have interfacial tensions that determine whether the liquid will wet the other material. With the exception of liquid metals, molten salts, and solutions of salts, the electrical conductivities of liquids are small.

For more information on liquid, visit Britannica.com.

 
one of the three commonly recognized states in which matter occurs, i.e., that state, as distinguished from solid and gas, in which a substance has a definite volume but no definite shape.

Properties of Liquids

In general, liquids show expansion on heating, contraction on cooling; water, however, does not follow the rule exactly. A liquid changes at its boiling point to a gas and at its freezing point, or melting point, to a solid. The boiling point is especially important because, since liquids change their states at different temperatures, those in a mixture can be separated from one another by raising the temperature of the mixture gradually so that each component in turn undergoes vaporization at its boiling point. This process is known as fractional distillation.

Liquids, like gases, exhibit the property of diffusion. When two miscible liquids (i.e., they mix without separation) are poured carefully into a container so that the denser one forms a separate layer on the bottom, each will diffuse slowly into the other until they are thoroughly mixed. Liquids, like gases, differ from solids in that they are fluids, that is, they flow into the shape of a containing vessel. Liquids exert pressure on the sides of a containing vessel and on any body immersed in them, and pressure is transmitted through a liquid undiminished and in all directions. Liquids exert a buoyant force on an immersed body equal to the weight of the liquid displaced by the body (see Archimedes' principle and specific gravity). Unlike gases, liquids are very nearly incompressible, and for that reason are useful in such devices as the hydraulic press. Liquids are useful as solvents. No one liquid can dissolve all substances; each takes into solution only certain specific substances.

Molecular Structure of Liquids

The molecules (or atoms or ions) of a liquid, like those of a solid (and unlike those of a gas), are quite close together; however, while molecules in a solid are held in fixed positions by intermolecular forces, molecules in a liquid have too much thermal energy to be bound by these forces and move about freely within the liquid, although they cannot escape the liquid easily. Although the molecules of a liquid have greater cohesion than those of a gas, it is not sufficient to prevent some of those at the free surface of the liquid from bounding off (see evaporation). On the other hand, the cohesive forces between the molecules at the surface of a mass of liquid and those within cause the free surface to act somewhat like a stretched elastic membrane; it tends to draw inward toward the center of the liquid mass, to draw the liquid into the shape of a sphere, thus exhibiting the phenomenon known as surface tension.

A liquid is said to “wet” a solid substance when the attractive force between the molecules of the liquid and those of the solid is great enough to hold the liquid's molecules at the solid surface. For example, water “wets” glass since its molecules cling to glass surfaces, whereas mercury does not since the adhesive force between its molecules and those of glass is not strong enough to hold them together. Capillarity is an example of surface tension and adhesion acting at the same time.


 

A phase of matter in which atoms or molecules can move freely while remaining in contact with one another. A liquid takes the shape of its container. (Compare gas and solid.)

 

1. a substance that flows readily in its natural state.
2. flowing readily; neither solid nor gaseous.

  • l. diet — a diet limited to the intake of liquids or foods that can be changed to a liquid state.
  • l. nitrogen — compressed nitrogen in liquid form; used as a supercoolant in freezing semen, and in cryosurgery.
  • l. paraffin, l. petrolatum — see mineral oil.
 
Word Tutor: liquid
pronunciation

IN BRIEF: A flowing wet substance.

pronunciation I do not like ice cream when it melts and becomes a liquid.

 
Wikipedia: liquid
A liquid will usually assume the shape of its container
Enlarge
A liquid will usually assume the shape of its container
A diagram of how the configuration of molecules/atoms differs for the solid, liquid, and gas phases.
Enlarge
A diagram of how the configuration of molecules/atoms differs for the solid, liquid, and gas phases.
A typical phase diagram. The dotted line gives the anomalous behaviour of water. The green lines show how the freezing point can vary with pressure, and the blue line shows how the boiling point can vary with pressure. The red line shows the boundary where sublimation or deposition can occur.
Enlarge
A typical phase diagram. The dotted line gives the anomalous behaviour of water. The green lines show how the freezing point can vary with pressure, and the blue line shows how the boiling point can vary with pressure. The red line shows the boundary where sublimation or deposition can occur.

Liquid is one of the four principal states of matter. A liquid is a fluid that can freely form a distinct surface at the boundaries of its bulk material.

Characteristics

A liquid's shape is determined by, not confined to, the container it fills. That is to say, liquid particles (normally molecules or clusters of molecules) are free to move within the volume, but they form a discrete surface that may not necessarily be the same as the vessel. The same cannot be said about a gas; it can also be considered a fluid, but it must conform to the shape of the container entirely.

At a temperature below the boiling point, a liquid will evaporate until, if in a closed container, the concentration of the vapors belonging to the liquid reach an equilibrium partial pressure in the gas. Therefore no liquid can exist permanently in a complete vacuum. The surface of the liquid behaves as an elastic membrane in which surface tension appears, allowing the formation of drops and bubbles. Capillarity is another consequence of surface tension. Only liquids can display immiscibility. The most familiar mixture of two immiscible liquids in everyday life are the vegetable oil and water in Italian salad dressing. A familiar set of miscible liquids are water and alcohol. Only liquids display wetting properties. Liquids at their respective boiling point change to gases (except when superheating occurs), and at their freezing points, change to solids (except when supercooling occurs). Even below the boiling point liquid evaporates on the surface. Objects immersed in liquids are subject to the phenomenon of buoyancy, which is also observed in other fluids, but is especially strong in liquids due to their high density. Liquid components in a mixture can often be separated from one another via fractional distillation.

The volume of a quantity of liquid is fixed by its temperature and pressure. Unless this volume exactly matches the volume of the container, a surface is observed. Liquids in a gravitational field, like all fluids, exert pressure on the sides of a container as well as on anything within the liquid itself. This pressure is transmitted in all directions and increases with depth. In the study of fluid dynamics, liquids are often treated as incompressible, especially when studying incompressible flow.

If a liquid is at rest in a uniform gravitational field, the pressure \ p at any point is given by

\ p=\rho g z

where:

\ \rho = the density of the liquid (assumed constant)
\ g = gravity
\ z = the depth of the point below the surface.

Note that this formula assumes that the pressure at the free surface is zero, and that surface tension effects may be neglected.

Liquids generally expand when heated, and contract when cooled. Water between 0 °C and 4 °C is a notable exception; this is why ice floats. Liquids have little compressibility : water, for example, does not change its density appreciably unless subject to pressure of the order of hundreds bar.

Examples of everyday liquids besides water are mineral oil and gasoline. There are also mixtures such as milk, blood, and a wide variety of aqueous solutions such as household bleach. Only six elements are liquid at room temperature and pressure: bromine, mercury, francium, cesium, gallium and rubidium.[1] In terms of planetary habitability, liquid water is required for the existence of life.

Liquid measures

Quantities of liquids are commonly measured in units of volume. These include the litre, not an SI unit, and the cubic metre (m³) which is an SI unit.

See also

Notes


 
Translations: Translations for: Liquid

Dansk (Danish)
adj. - flydende, likvid, let realisabel, væskeformig, klar, strålende, blød
n. - væske, likvid

idioms:

  • liquid assets    letomsættelige aktiver
  • liquid crystal display    LCD-display, flydende krystaldisplay
  • liquid measure    mål for flydende varer

Nederlands (Dutch)
vocht, vloeistof, lang aangehouden medeklinker, vloeibaar, liquide, invorderbaar, nat, glashelder, opdoekend, niet vaststaand, waterig

Français (French)
adj. - liquide, clair
n. - liquide, (Phon) liquide

idioms:

  • liquid assets    avoirs liquides, liquidités
  • liquid crystal display    affichage à cristaux liquides
  • liquid measure    mesure de capacité des liquides

Deutsch (German)
n. - Flüssigkeit, Liquida (Fließlaut)
adj. - flüssig, liquid, verfügbar

idioms:

  • liquid assets    (Fin.) liquide Mittel
  • liquid crystal display    Flüssigkristallanzeige
  • liquid measure    Flüssigkeitsmaß

Ελληνική (Greek)
n. - υγρό, ρευστό
adj. - υγρός, ρευστός, διαυγής, διάφανος, γλυκός, αρμονικός, απαλός
attrib. - υγρός

idioms:

  • liquid assets    (οικον.) διαθέσιμα, ρευστοποιήσιμα στοιχεία του ενεργητικού
  • liquid crystal display    (Η/Υ) οθόνη υγρών κρυστάλλων
  • liquid measure    μέτρο χωρητικότητας ρευστών

Italiano (Italian)
liquido

idioms:

  • liquid assets    disponibilità finanziarie
  • liquid crystal display    schermo a cristalli liquidi
  • liquid measure    misura di volume

Português (Portuguese)
n., -
adj. - líquido (m)

idioms:

  • liquid assets    patrimônio (m) líquido (Fin.)
  • liquid crystal display    mostrador (m) de cristal líquido (Téc.) (Eletrôn.)
  • liquid measure    medida de líquido

Русский (Russian)
жидкость, жидкий, прозрачный, плавный, непостоянный, ликвидный

idioms:

  • liquid assets    ликвидное имущество
  • liquid crystal display    дисплей на жидких кристаллах
  • liquid measure    мера жидкости

Español (Spanish)
adj. - líquido, fluido, solvente
n. - líquido, consonante líquida

idioms:

  • liquid assets    activo circulante, activo líquido
  • liquid crystal display    visualizador de cristal líquido
  • liquid measure    medida para líquidos

Svenska (Swedish)
n. - vätska, spad, (fonet.) likvida
adj. - flytande, i vätskeform, (poet.) vatten-, våt, klar, genomskinlig, smekande, smältande, (bildl.) vacklande, lös, inte fast, (hand.) likvid, disponibel, (jur.) ostridig, (fonet.) likvida
attr. - flytande, i vätskeform, (poet.) vatten-

中文(简体) (Chinese (Simplified))
液体的, 透明的, 清澈的, 液体, 流音, 流体

idioms:

  • liquid assets    流动资产
  • liquid crystal display    液晶显示器
  • liquid measure    液量单位

中文(繁體) (Chinese (Traditional))
adj. - 液體的, 透明的, 清澈的
n. - 液體, 流音, 流體

idioms:

  • liquid assets    流動資產
  • liquid crystal display    液晶顯示器
  • liquid measure    液量單位

한국어 (Korean)
adj. - 액체의, 유동성의, 맑은, 듣기 쉬운 , 불안정한
n. - 액체 , 유동체, 유음

日本語 (Japanese)
n. - 液体, 流体, 流音
adj. - 液状の, 流動体の, 流動性の, 不安定な, 融通のきく, 透明な, 流音の, 液体の

idioms:

  • liquid assets    流動資産
  • liquid crystal display    液晶ディスプレイ, 液晶表示
  • liquid measure    液量

العربيه (Arabic)
‏(الاسم) السائل, مادة سائله, حرف صامت ملفوظ بلفظ Y أو L (صفه) سائل أو مائع, سائل نفدي, رخيم (صفه) عذب, سلس, مائع‏

עברית (Hebrew)
adj. - ‮נוזלי, שוטף, נזיל, שקוף, צלול, זך, בהיר‬
n. - ‮נוזל‬


 
 

Did you mean: liquid (in physics, chemistry), liquid (Rock Band), liquid A (cryogenics), Liquid (Jars of Clay song), Liquid (album), Liquid (The Rasmus song) More...

Join the WikiAnswers Q&A community. Post a question or answer questions about "liquid" at WikiAnswers.

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Accounting Dictionary. Dictionary of Accounting Terms. Copyright © 2005 by Barron's Educational Series, Inc. All rights reserved.  Read more
Answers Corporation Antonyms. © 1999-2008 by Answers Corporation. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Science Dictionary. The New Dictionary of Cultural Literacy, Third Edition Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin. All rights reserved.  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Word Tutor. Copyright © 2004-present by eSpindle Learning, a 501(c) nonprofit organization. All rights reserved.
eSpindle provides personalized spelling and vocabulary tutoring online; free trial Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Liquid" Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more

Search for answers directly from your browser with the FREE Answers.com Toolbar!  
Click here to download now. 

Get Answers your way! Check out all our free tools and products.

On this page:   E-mail   print Print  Link  

 

Keep Reading

Mentioned In: