- For any of the places in California, see Lomo, California; for the optical manufacturer, see LOMO.
 |
Look up lomo in Wiktionary, the free dictionary. |
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. (April 2009) |
Lomo is the Spanish word for tenderloin. Pork tenderloin is known as lomo de cerdo, whereas beef tenderloin is just called lomo.[1]
A specific type of lomo is lomo embuchado, which is a dry-cured meat made from a pork tenderloin. It is similar to cecina, but with pork instead of beef. An Italian version exists called lonza stagionata.
References
- ^ "Lomo - Tenderloin". Asado Argentina. http://www.asadoargentina.com/lomo-tenderloin. Retrieved on 2009-4-16.
See also
 |
This Spanish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 |
This article about Italian cuisine is a stub. You can help Wikipedia by expanding it. |
 |
This tool used in preparation or serving of food and drink article is a stub. You can help Wikipedia by expanding it. |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
