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muscle

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Dictionary: mus·cle   (mŭs'əl) pronunciation
 
n.
  1. A tissue composed of fibers capable of contracting to effect bodily movement.
  2. A contractile organ consisting of a special bundle of muscle tissue, which moves a particular bone, part, or substance of the body: the heart muscle; the muscles of the arm.
  3. Muscular strength: enough muscle to be a high jumper.
  4. Informal. Power or authority: put some muscle into law enforcement.

v. Informal., -cled, -cling, -cles.

v.intr.

To make one's way by or as if by force: muscled into the conversation.

v.tr.

To move or force with strength: muscled legislation through Congress.

[Middle English, from Old French, from Latin mūsculus, diminutive of mūs, mouse.]

muscly mus'cly adj.
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The tissue in the body in which cellular contractility has become most apparent. Almost all forms of protoplasm exhibit some degree of contractility, but in muscle fibers specialization has led to the preeminence of this property. In vertebrates three major types of muscle are recognized: smooth, cardiac, and skeletal.

Smooth muscle

Smooth muscle, also designated visceral and sometimes involuntary, is the simplest type. These muscles consist of elongated fusiform cells which contain a central oval nucleus. The size of such fibers varies greatly, from a few micrometers up to 0.02 in. (0.5 mm) in length. These fibers contract relatively slowly and have the ability to maintain contraction for a long time. Smooth muscle forms the major contractile elements of the viscera, especially those of the respiratory and digestive tracts, and the blood vessels. Smooth muscle fibers in the skin regulate heat loss from the body. Those in the walls of various ducts and tubes in the body act to move the contents to their destinations, as in the biliary system, ureters, and reproductive tubes.

Smooth muscle is usually arranged in sheets or layers, commonly oriented in different directions. The major physiological properties of these muscles are their intrinsic ability to contract spontaneously and their dual regulation by the autonomic nerves of the sympathetic and parasympathetic systems. See also Autonomic nervous system.

Cardiac muscle

Cardiac muscle has many properties in common with smooth muscle; for example, it is innervated by the autonomic system and retains the ability to contract spontaneously. Presumably, cardiac muscle evolved as a specialized type from the general smooth muscle of the circulatory vessels. Its rhythmic contraction begins early in embryonic development and continues until death. Variations in the rate of contraction are induced by autonomic regulation and by many other local and systemic factors.

The cardiac fiber, like smooth muscle, has a central nucleus, but the cell is elongated and not symmetrical. It is a syncytium, a multinuclear cell or a multicellular structure without cell walls. Histologically, cardiac muscle has cross-striations very similar to those of skeletal muscle, and dense transverse bands, the intercalated disks, which occur at short intervals. See also Heart (vertebrate).

Skeletal muscle

Skeletal muscle is also called striated, somatic, and voluntary muscle, depending on whether the description is based on the appearance, the location, or the innervation. The individual cells or fibers are distinct from one another and vary greatly in size from over 6 in. (15 cm) in length to less than 0.04 in. (1 mm). These fibers do not ordinarily branch, and they are surrounded by a complex membrane, the sarcolemma. Within each fiber are many nuclei; thus it is actually a syncytium formed by the fusion of many precursor cells.

The transverse striations of skeletal muscle form a characteristic pattern of light and dark bands within which are narrower bands. These bands are dependent upon the arrangement of the two sets of sliding filaments and the connections between them. See also Muscle proteins; Muscular system.


 
World of the Body: muscle
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Muscle is the body's contractile tissue. ‘Contraction’, in the physiological sense, may involve shortening and change of shape, or it may generate force without any change in length. All contraction depends on physicochemical alterations in the molecules of protein filaments within the cells, resulting in the generation of force at linkages (cross-bridges) between two different kinds of filament. The main proteins involved, in the respective filaments of all types of muscle, are actin and myosin; and in all muscles the process is powered by breakdown of adenosine triphosphate, during which chemical energy is converted by the interactions between these proteins into the mechanical energy of contraction. To initiate the process, muscle cells require excitation, which leads to contraction by a sequence that crucially involves an increase in the concentration of free calcium ions inside the cell — a sequence termed excitation- contraction coupling.

There are three main types of muscle in the body: skeletal, cardiac, and smooth. When skeletal muscles contract they either move parts of the body via their attachments to bones, or produce tension to oppose stretch or even to allow controlled lengthening. Cardiac muscle and smooth muscle, by shortening, reduce the capacity of hollow organs and tubes: thus cardiac muscle ejects blood from the heart; smooth muscle ejects urine from the bladder or the fetus from the uterus, moves the contents of the gut along, and influences the flow of blood to different regions by varying the diameter of blood vessels.

Skeletal and cardiac are together known as striated muscles, because their fibres have a striped appearance under the microscope, due to the orderly arrangement of alternating ranks of interdigitating actin and myosin filaments within their cytoplasm. Smooth (unstriated) muscle does not show this: the two types of filament are mingled throughout the cytoplasm of the cells. Whilst cardiac and skeletal muscle have a structural resemblance, skeletal muscle can be under conscious control and is therefore also known as voluntary muscle whereas cardiac muscle and smooth muscle share the designation involuntary because their actions are never under direct conscious control. (In certain contemplative regimes, the subtle influence which may be achieved — such as on the heart rate — is an indirect consequence of a profoundly disciplined emotional state.)

The voluntary/involuntary distinction implies differences also in control of the three types of muscle. Skeletal muscle is controlled through pathways in the nervous system that can be consciously activated, cardiac and smooth by the involuntary or ‘autonomic’ pathways. Each skeletal muscle fibre is called into action by release of transmitter from a terminal branch of a single axon from a motor neuron in the spinal cord; the point at which this nerve terminal contacts the muscle fibre is a specialized synapse, the neuromuscular junction. All muscle fibres controlled by this nerve are recruited together, and the grouping of a motor neuron plus its family of muscle fibres is said to comprise a ‘motor unit’. When transmitter is not being released, the muscle fibres are relaxed. Individual cardiac muscle cells by contrast are activated by electrical transmission of excitation from their neighbours; this excitation originates rhythmically at a pacemaker, even in the absence of nerve action, although normally the rate of firing is modulated by the release, close to the pacemaker site, of transmitters from autonomic nerves. Smooth muscles differ again: in some, notably in the uterus at term, excitation is electrical, starting at pacemaker sites, much as in the heart. In others, such as those controlling the diameter of a large blood vessel, excitation is by neurotransmitters released from autonomic nerve endings close to the cells, but not with structured synapses. The contraction/relaxation state of smooth muscle can also be modified by chemical agents other than neurotransmitters, released from neighbouring cells or circulating in the blood. In the autonomic control of involuntary muscle, there is at many sites the possibility of either excitatory or inhibitory neural action, according to the particular transmitter released, resulting in a two-way control system analogous to accelerator and brake. The heart, for instance, is slowed by one transmitter, yet speeded up by another; the stomach wall is contracted by one and relaxed by another.

— Neil Spurway

— Sheila Jennett

See musculo-skeletal system. See also autonomic nervous system; cardiac muscle; motor neurons; skeletal muscle; smooth muscle.

 
Food and Nutrition: muscle
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The contractile cellular unit of skeletal muscle is the cylindrical fibre, composed of many myofibrils. Chemically, muscle consists of three main proteins, actin, myosin, and tropomyosin. Contraction is achieved by formation of a complex between actin and myosin.

The muscle fibre is surrounded by a thin membrane, the sarcolemma; within the muscle fibre, surrounding the myofibrils, is the sarcoplasm. Individual fibres are separated by a thin network of connective tissue, the endomysium, and bound together in bundles by thicker sheets of connective tissue, the perimysium.

 
Food and Fitness: muscle
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There are three main types of muscle: cardiac (heart) muscle, smooth muscle, and striated (or skeletal) muscle. They all contain cells specialized for contraction. The cells convert chemical energy from food into mechanical energy, producing tension and movement.

Cardiac muscle is very odd in that it contracts rhythmically, even when removed from the body. This inherent rhythm is the basis of the heartbeat, variations of which are controlled by signals from nerves and hormones (e.g. adrenaline). Cardiac muscle is unique in never suffering fatigue. However, it will stop contracting if starved of oxygen or nutrients, or if the tissue fluid is of the wrong chemical composition.

Smooth muscle occurs in many parts of the body (e.g. gut and womb lining) where it produces slow, long-term contractions. Although smooth muscles usually contract involuntarily, it is possible to bring them under conscious control by training. Infants learn quite quickly (but probably never quickly enough for parents) to control the smooth muscle of the anal sphincter. Unfortunately, some people, especially elderly women, have great difficulty maintaining control of these sphincter muscles and suffer from incontinence. Special exercises (see pelvic floor exercises) can help to improve control.

Skeletal muscles are attached to bones (figures 42, 43, and 44). When they contract they pull bones closer together or enable parts of the body to resist external forces. They are responsible for locomotion and movements used in physical activities. Contractions are usually under conscious control, therefore the muscle is sometimes referred to as voluntary muscle. There are approximately 600 skeletal muscles, each consisting of contractile muscle fibres wrapped in connective tissue, and supplied with blood vessels and nerve fibres. A muscle fibre is a cell with many nuclei. Under the microscope, it appears to consist of bands of light and dark fibres. Each muscle block comprises between 10 000 and 450 000 fibres. See also muscle fibre types.

Figure 42 Muscles: front view
Figure 42 Muscles: front view


Figure 43 Muscles: side view
Figure 43 Muscles: side view


Figure 44 Muscles: back view
Figure 44 Muscles: back view

 
Thesaurus: muscle
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noun

  1. The state or quality of being physically strong: brawn, might, potence, potency, power, powerfulness, puissance, sinew, strength, thew (often used in plural). See strong/weak.
  2. Effective means of influencing, compelling, or punishing: force, power, weight. Informal clout. See over/under, strong/weak.

verb

    To force one's way into a place or situation: push, shove. See enter/exit, push/pull.

 
Idioms: muscle
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Idioms beginning with muscle:
muscle in

In addition to the idiom beginning with muscle, also see flex one's muscles; move a muscle.


 
Antonyms: muscle
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n

Definition: power, influence
Antonyms: impotence, powerlessness, weakness


 
Dental Dictionary: muscle(s)
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n

An organ that, by cellular contraction, produces the movements of life. The two varieties of muscle structure are striated, which includes all the muscles in which contraction is voluntary and the heart muscle (in which contraction is involuntary), and unstriated, smooth, or organic, which includes all the involuntary muscles (except the heart), such as the muscular layer of the intestines, bladder, and blood vessels.

 

Major muscles of the human body. (1) frontalis, (2) occipitalis, (3) temporalis, (4) orbicularis of …
(click to enlarge)
Major muscles of the human body. (1) frontalis, (2) occipitalis, (3) temporalis, (4) orbicularis of … (credit: © Merriam-Webster Inc.)
Contractile tissue that produces motion for functions, including body movements, digestion, focusing, circulation, and body warmth. It can be classified as striated, cardiac, and smooth or as phasic and tonic (responding quickly or gradually to stimulation, respectively). Striated muscle, whose fibres appear striped under a microscope, is responsible for voluntary movement. Most of these muscles are phasic. They are attached to the skeleton and move the body by contracting in response to signals from the central nervous system; contraction is achieved by the sliding of thin filaments (of actin) between thick ones (of myosin); stretch receptors in the tissue provide feedback, allowing smooth motion and fine motor control. The branched fibres of cardiac muscle give it a netlike structure; contraction originates in the heart's muscle tissue itself with a signal from the natural pacemaker; vagus and sympathetic nerves control heart rate. Smooth muscle, the muscle of internal organs and blood vessels, is generally involuntary and tonic; its cells can operate either collectively or individually (in response to separate nerve endings) and have different shapes. Disorders of voluntary muscle cause weakening, atrophy, pain, and twitching. Some systemic diseases (e.g., dermatomyositis, polymyositis) can cause muscle inflammation. See also abdominal muscle; muscle tumour; muscular dystrophy; myasthenia gravis.

For more information on muscle, visit Britannica.com.

 

1. Fleshy contractile tissue that moves parts of the body relative to each other. The three main types of muscle are cardiac muscle, smooth muscle, and striated muscle.

2. A body structure composed of numerous striated muscle cells wrapped in connective tissue, and supplied with nerve fibres and blood vessels. There are approximately 600 muscles in the human body.

Muscles: front view (Click to enlarge)
Muscles: front view
(Click to enlarge)


Muscles: back view (Click to enlarge)
Muscles: back view
(Click to enlarge)


Muscles: side view (Click to enlarge)
Muscles: side view
(Click to enlarge)

 
muscle, the contractile tissue that effects the movement of and within the body. Muscle tissue in the higher animals is classified as striated, smooth, or cardiac, according to its structure and function. Striated, or skeletal, muscle forms the bulk of the body's muscle tissue and gives the body its general shape. It is called striated because it appears striped, in alternating bands of light and dark, when viewed under a microscope, and animals have conscious control over most of their striate muscles. Smooth muscle, which lines most of the hollow organs of the body, is not under voluntary control, but is regulated by the autonomic nervous system. Smooth muscle fibers are spindle-shaped, not striated, and generally are arranged in dense sheets. Smooth muscle lines the blood vessels, hair follicles, urinary tract, digestive tract, and genital tract. Its speed of contraction is slower than that of striated muscle, but it can remain contracted longer. Cardiac muscle is striated like skeletal muscle but, like smooth muscle, is controlled involuntarily. It is found only in the heart, where it forms that organ's thick walls. The contractions of cardiac muscle are stimulated by a special clump of muscle tissue located on the heart (the pacemaker), although the rate of contractions is subject to regulation by the autonomic nervous system.

Muscle Contraction

Skeletal muscles are attached (with some exceptions, such as the muscles of the tongue and pharynx) to the skeleton by means of tendons, usually in pairs that pull in opposite directions, e.g., the biceps (flexor) and triceps (extensor) that move the forearm at the elbow. The means by which all types of muscles contract is thought to be generally the same, although muscles are classified as phasic, or fast twitch, and tonic, or slow twitch, to differentiate between the various lengths of time a muscle may require to move in response to stimulation. Striated muscle is usually considered phasic, while cardiac and smooth muscle are thought to be tonic.

Perhaps because its action is most varied, striated muscle has been studied most extensively. This type of muscle is composed of numerous cylindrically shaped bundles of cells, each enclosed in a sheath called the sarcolemma. Each muscle fiber contains several hundred to several thousand tightly packed strands called myofibrils that consist of alternating filaments of the protein substances actin and myosin. Actin and myosin interact before muscle contraction, forming the contractile material actomyosin.

The energy required for muscle contraction comes from the breakdown of adenosine triphosphate (ATP), a substance that is present in the cells and is formed during cellular respiration. A muscle fiber is stimulated to contract by electrical impulses from the nervous system. The point of contact between nerve and muscle is the neuromuscular junction, where the chemical substance acetylcholine is secreted, initiating the changes that cause the muscle to contract. During resting states, some of the fibers in the musculature are maintained in a state of partial contraction, known as muscle tone. This permits muscles to contract quickly when stimulated without having to overcome the inertia of total relaxation.


 

An organ composed of bundles of fibers that has the power to contract and hence to produce movement. Muscles are responsible for locomotion and help support the body, generate heat and perform a number of other functions. They are of two varieties: striated (or striped, voluntary or skeletal), which makes up most of the meat of a carcass, and smooth (unstriated), which includes all the involuntary muscle of the viscera, heart and blood vessels.
Skeletal muscle fibers range in length from a few millimeters to many centimeters. They also vary in color from white to deep red. Each muscle fiber receives its own nerve impulses, which trigger fine and varied motions. At the signal of an impulse traveling down the nerve, the muscle fiber changes chemical energy into mechanical energy, and the result is muscle contraction. At least two major types of muscle fiber have been identified by histochemical techniques: type I (red) fibers, which have a slow contraction; and type II (white) fibers, which have a fast contraction.
Some muscles are attached to bones by tendons. Others are attached to other muscles, and to skin, producing, for example, the skin twitch, the eye blink and hair erection. Parts of the walls of hollow internal organs, such as the heart, stomach and intestines and also blood vessels, are composed of muscles. See also muscular. For a complete list of named muscles

  • agonistic m. — prime mover; a muscle opposed in action by another muscle, called the antagonist.
  • antagonistic m. — one that counteracts the action of another muscle (the agonist).
  • appendicular m. — one of the muscles of a limb.
  • arrector pili m. — small, smooth muscle attached to the bulb of the hair which causes erection of the hair and compression of the attending sebaceous gland when it contracts.
  • arterial m. — part of the tunica media; smooth muscle fibers arranged in a circular pattern around the lumen.
  • articular m. — one that has one end attached to the capsule of a joint.
  • axial m. — 1. muscles derived from the somites in the embryo.
  • — 2. the muscles around the vertebral column.
  • m. biopsy — sample of living muscle obtained by excision or punch.
  • cardiac m. — striated involuntary muscle with branched fibers and containing modified fibers which act as cardiac conducting cells.
  • congenital m. defects — may be environmental, e.g. nutritional muscular dystrophy, or inherited, e.g. splayleg of piglets.
  • congenital type II m. fiber hypertrophy — occurs in the hip joint musculature in German shepherd dogs but there is no detectable abnormality of gait.
  • cutaneous m. — striated muscle that inserts into the skin.
  • double m. — see myofiber hyperplasia.
  • esophageal m. — the tunica muscularis of the esophagus in most domestic animals is mostly striated; in pigs, horses and cats there are small segments of smooth muscle; in birds the entire tunic is smooth muscle.
  • extraocular m's — the six or seven voluntary muscles that move the eyeball: dorsal, ventral, medial and lateral recti, dorsal and ventral oblique, and retractor bulbi muscles.
  • extrinsic m. — one that originates in another part than that of its insertion, e.g. those originating outside the eye, which move the eyeball.
  • fast-twitch skeletal m. — two of the three types of skeletal muscle are pale in color and fast-twitch—type IIa (fast-twitch oxidative–glycolytic), type IIb (fast-twitch glycolytic). Type IIa fibers are fatigue-resistant, type IIb fatigue easily.
  • m. fiber — see muscle (above).
  • fixation m's, fixator m's — accessory muscles that serve to steady a part.
  • hamstring m's — the biceps, semimembranosus and semitendinosus muscles. See also hamstring.
  • intraocular m's — the intrinsic muscles of the eyeball.
  • intrinsic m. — one whose origin and insertion are both in the same part or organ, such as those entirely within the eye.
  • involuntary m. — see smooth muscle (below).
  • iridial m. — layers of circular (sphincter) and radial (dilator) muscles. See also iris.
  • jaw m. — muscles of mastication.
  • laryngeal m. — muscles of the larynx.
  • limb m. — 3, 13.4 muscles of the fore- and hindlimbs.
  • masseter m. — the principal muscle of mastication.
  • mylohyoid m. — muscles of the hyoid apparatus.
  • m. neoplasms — of striated muscle—rhabdomyoma, rhabdomyosarcoma; of plain muscle—leiomyoma, leiomyosarcoma.
  • m. nonstriated — see smooth muscle (below).
  • orbicular m. — one that encircles a body opening, e.g. the eye or mouth.
  • m.-paralyzing drugs — drugs which produce neuromuscular blockade, used as muscle relaxants during surgical procedures. Include d-tubocurarine, alcuronium chloride, pancuronium, vecuronium, atracurium besylate, succinylcholine.
  • red m. — type 1 fibers predominate with slow contraction cycles and aerobic metabolism.
  • m. rupture — the muscle may have torn away from its insertion, in which case the tendon will be slack, or it may be a complete or partial separation of the belly of the muscle, when the muscle will be swollen and hard. Structural and conformational changes may result, e.g. in rupture of the gastrocnemius muscle, and the hernias caused by rupture of the ventral abdominal muscles or the diaphragm.
  • skeletal m's — striated muscles that are attached to bones and typically cross at least one joint. Called also voluntary or striated muscles.
  • slow-twitch skeletal m. — type 1 skeletal muscle fibers are bright red and contain large amounts of myoglobin; not easily fatigued.
  • smooth m. — plain or involuntary muscle which powers the internal organs and is controlled by the autonomic nervous system; slow contracting cycles and fatigue resistant. Two types listed, visceral and vascular.
  • sphincter m. — a ringlike muscle that closes a natural orifice; called also sphincter.
  • m. spindle — sensory end-organ attached to the perimysial connective tissue of the muscle.
  • m. strain — soreness and stiffness in a muscle due to overexertion or contusion, especially in muscles that have not been conditioned for hard use; some of the muscle fibers may actually tear.
  • striated m. — see skeletal muscles (above).
  • synergic m's — those that assist one another in action.
  • temporal m. — a significant muscle of mastication.
  • m.–tendon junction — the union between connective tissue investing muscles and anchoring connective tissue.
  • type I m. fiber — see slow-twitch skeletal muscle (above).
  • type II m. fiber — see fast-twitch skeletal muscle (above).
  • type II m. fiber deficiency — a relative deficiency of type II muscle fibers, with a predominance of type I fibers. An inherited defect in Labrador retrievers. Clinical signs include stunted growth, and muscle weakness and abnormal gait, which subside with rest, from an early age.
  • voluntary m. — see skeletal muscle (above).
  • white m. — consist of type II fibers; fast contraction fibers and aerobic metabolism are characteristic.
  • yoked m's — those that normally act simultaneously and equally, as in moving the eyes.
 
Word Tutor: muscle
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pronunciation

IN BRIEF: The tissue in an animal's body that can be stretched or tightened to move the parts of the body.

pronunciation Freedom is a muscle … you have to exercise it. — Roy Scheider.

 
Wikipedia: Muscle
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A top-down view of skeletal muscle

Muscle (from Latin musculus, diminutive of mus "mouse"[1]) is the contractile tissue of the body and is derived from the mesodermal layer of embryonic germ cells. Muscle cells contain contractile filaments that move past each other and change the size of the cell. They are classified as skeletal, cardiac, or smooth muscles. Their function is to produce force and cause motion. Muscles can cause either locomotion of the organism itself or movement of internal organs. Cardiac and smooth muscle contraction occurs without conscious thought and is necessary for survival. Examples are the contraction of the heart and peristalsis which pushes food through the digestive system. Voluntary contraction of the skeletal muscles is used to move the body and can be finely controlled. Examples are movements of the eye, or gross movements like the quadriceps muscle of the thigh. There are two broad types of voluntary muscle fibers: slow twitch and fast twitch. Slow twitch fibers contract for long periods of time but with little force while fast twitch fibers contract quickly and powerfully but fatigue very rapidly.

Contents

Types

Types of muscle

There are three types of muscle:

  • Skeletal muscle or "voluntary muscle" is anchored by tendons to bone and is used to effect skeletal movement such as locomotion and in maintaining posture. Though this postural control is generally maintained as a subconscious reflex, the muscles responsible react to conscious control like non-postural muscles. An average adult male is made up of 42% of skeletal muscle and an average adult female is made up of 36% (as a percentage of body mass). [2]
  • Smooth muscle or "involuntary muscle" is found within the walls of organs and structures such as the esophagus, stomach, intestines, bronchi, uterus, urethra, bladder, blood vessels, and the arrector pili in the skin (in which it controls erection of body hair). Unlike skeletal muscle, smooth muscle is not under conscious control.
  • Cardiac muscle is also an "involuntary muscle" but is more akin in structure to skeletal muscle, and is found only in the heart.

Cardiac and skeletal muscles are "striated" in that they contain sarcomeres and are packed into highly-regular arrangements of bundles; smooth muscle has neither. While skeletal muscles are arranged in regular, parallel bundles, cardiac muscle connects at branching, irregular angles (called intercalated discs). Striated muscle contracts and relaxes in short, intense bursts, whereas smooth muscle sustains longer or even near-permanent contractions.

Skeletal muscle is further divided into several subtypes:

  • Type I, slow oxidative, slow twitch, or "red" muscle is dense with capillaries and is rich in mitochondria and myoglobin, giving the muscle tissue its characteristic red color. It can carry more oxygen and sustain aerobic activity.
  • Type II, fast twitch muscle, has three major kinds that are, in order of increasing contractile speed:[3]
    • Type IIa, which, like slow muscle, is aerobic, rich in mitochondria and capillaries and appears red.
    • Type IIx (also known as type IId), which is less dense in mitochondria and myoglobin. This is the fastest muscle type in humans. It can contract more quickly and with a greater amount of force than oxidative muscle, but can sustain only short, anaerobic bursts of activity before muscle contraction becomes painful (often incorrectly attributed to a build-up of lactic acid). N.B. in some books and articles this muscle in humans was, confusingly, called type IIB.[4]
    • Type IIb, which is anaerobic, glycolytic, "white" muscle that is even less dense in mitochondria and myoglobin. In small animals like rodents this is the major fast muscle type, explaining the pale color of their flesh.

Anatomy

The anatomy of muscles includes both gross anatomy, comprising all the muscles of an organism, and, on the other hand, microanatomy, which comprises the structures of a single muscle.

Gross anatomy

Muscles, anterior view (See Gray's muscle pictures for detailed pictures)
Muscles, posterior view (See Gray's muscle pictures for detailed pictures)

The gross anatomy of a muscle is the most important indicator of its role in the body. The action a muscle generates is determined by the origin and insertion locations. The cross-sectional area of a muscle (rather than volume or length) determines the amount of force it can generate by defining the number of sarcomeres which can operate in parallel. The amount of force applied to the external environment is determined by lever mechanics, specifically the ratio of in-lever to out-lever. For example, moving the insertion point of the biceps more distally on the radius (farther from the joint of rotation) would increase the force generated during flexion (and, as a result, the maximum weight lifted in this movement), but decrease the maximum speed of flexion. Moving the insertion point proximally (closer to the joint of rotation) would result in decreased force but increased velocity. This can be most easily seen by comparing the limb of a mole to a horse - in the former, the insertion point is positioned to maximize force (for digging), while in the latter, the insertion point is positioned to maximize speed (for running).

One particularly important aspect of gross anatomy of muscles is pennation or lack thereof. In most muscles, all the fibers are oriented in the same direction, running in a line from the origin to the insertion. In pennate muscles, the individual fibers are oriented at an angle relative to the line of action, attaching to the origin and insertion tendons at each end. Because the contracting fibers are pulling at an angle to the overall action of the muscle, the change in length is smaller, but this same orientation allows for more fibers (thus more force) in a muscle of a given size. Pennate muscles are usually found where their length change is less important than maximum force, such as the rectus femoris.

There are approximately 639 skeletal muscles in the human body. However, the exact number is difficult to define because different sources group muscles differently.

Microanatomy

Muscle is mainly composed of muscle cells. Within the cells are myofibrils; myofibrils contain sarcomeres, which are composed of actin and myosin. Individual muscle fibres are surrounded by endomysium. Muscle fibers are bound together by perimysium into bundles called fascicles; the bundles are then grouped together to form muscle, which is enclosed in a sheath of epimysium. Muscle spindles are distributed throughout the muscles and provide sensory feedback information to the central nervous system.

Skeletal muscle is arranged in discrete muscles, an example of which is the biceps brachii. It is connected by tendons to processes of the skeleton. Cardiac muscle is similar to skeletal muscle in both composition and action, being comprised of myofibrils of sarcomeres, but anatomically different in that the muscle fibers are typically branched like a tree and connect to other cardiac muscle fibers through intercalcated discs, and form the appearance of a syncytium.

Physiology

The three types of muscle (skeletal, cardiac and smooth) have significant differences. However, all three use the movement of actin against myosin to create contraction. In skeletal muscle, contraction is stimulated by electrical impulses transmitted by the nerves, the motor nerves and motoneurons in particular. Cardiac and smooth muscle contractions are stimulated by internal pacemaker cells which regularly contract, and propagate contractions to other muscle cells they are in contact with. All skeletal muscle and many smooth muscle contractions are facilitated by the neurotransmitter acetylcholine.

Muscular activity accounts for much of the body's energy consumption. All muscle cells produce adenosine triphosphate (ATP) molecules which are used to power the movement of the myosin heads. Muscles conserve energy in the form of creatine phosphate which is generated from ATP and can regenerate ATP when needed with creatine kinase. Muscles also keep a storage form of glucose in the form of glycogen. Glycogen can be rapidly converted to glucose when energy is required for sustained, powerful contractions. Within the voluntary skeletal muscles, the glucose molecule can be metabolized anaerobically in a process called glycolysis which produces two ATP and two lactic acid molecules in the process (note that in aerobic conditions, lactate is not formed; instead pyruvate is formed and transmitted through the citric acid cycle). Muscle cells also contain globules of fat, which are used for energy during aerobic exercise. The aerobic energy systems take longer to produce the ATP and reach peak efficiency, and requires many more biochemical steps, but produces significantly more ATP than anaerobic glycolysis. Cardiac muscle on the other hand, can readily consume any of the three macronutrients (protein, glucose and fat) aerobically without a 'warm up' period and always extracts the maximum ATP yield from any molecule involved. The heart, liver and red blood cells will also consume lactic acid produced and excreted by skeletal muscles during exercise.

Nervous control

Mind Map showing a summary of Upper Limb Muscle Innervation
Mind Map showing a summary of Lower Limb Muscle innervation

Efferent leg

The efferent leg of the peripheral nervous system is responsible for conveying commands to the muscles and glands, and is ultimately responsible for voluntary movement. Nerves move muscles in response to voluntary and autonomic (involuntary) signals from the brain. Deep muscles, superficial muscles, muscles of the face and internal muscles all correspond with dedicated regions in the primary motor cortex of the brain, directly anterior to the central sulcus that divides the frontal and parietal lobes.

In addition, muscles react to reflexive nerve stimuli that do not always send signals all the way to the brain. In this case, the signal from the afferent fiber does not reach the brain, but produces the reflexive movement by direct connections with the efferent nerves in the spine. However, the majority of muscle activity is volitional, and the result of complex interactions between various areas of the brain.

Nerves that control skeletal muscles in mammals correspond with neuron groups along the primary motor cortex of the brain's cerebral cortex. Commands are routed though the basal ganglia and are modified by input from the cerebellum before being relayed through the pyramidal tract to the spinal cord and from there to the motor end plate at the muscles. Along the way, feedback, such as that of the extrapyramidal system contribute signals to influence muscle tone and response.

Deeper muscles such as those involved in posture often are controlled from nuclei in the brain stem and basal ganglia.

Afferent leg

The afferent leg of the peripheral nervous system is responsible for conveying sensory information to the brain, primarily from the sense organs like the skin. In the muscles, the muscle spindles convey information about the degree of muscle length and stretch to the central nervous system to assist in maintaining posture and joint position. The sense of where our bodies are in space is called proprioception, the perception of body awareness. More easily demonstrated than explained, proprioception is the "unconscious" awareness of where the various regions of the body are located at any one time. This can be demonstrated by anyone closing their eyes and waving their hand around. Assuming proper proprioceptive function, at no time will the person lose awareness of where the hand actually is, even though it is not being detected by any of the other senses.

Several areas in the brain coordinate movement and position with the feedback information gained from proprioception. The cerebellum and red nucleus in particular continuously sample position against movement and make minor corrections to assure smooth motion.

Exercise

Exercise is often recommended as a means of improving motor skills, fitness, muscle and bone strength, and joint function. Exercise has several effects upon muscles, connective tissue, bone, and the nerves that stimulate the muscles.

Various exercises require a predominance of certain muscle fiber utilization over another. Aerobic exercise involves long, low levels of exertion in which the muscles are used at well below their maximal contraction strength for long periods of time (the most classic example being the marathon). Aerobic events, which rely primarily on the aerobic (with oxygen) system, use a higher percentage of Type I (or slow-twitch) muscle fibers, consume a mixture of fat, protein and carbohydrates for energy, consume large amounts of oxygen and produce little lactic acid. Anaerobic exercise involves short bursts of higher intensity contractions at a much greater percentage of their maximum contraction strength. Examples of anaerobic exercise include sprinting and weight lifting. The anaerobic energy delivery system uses predominantly Type II or fast-twitch muscle fibers, relies mainly on ATP or glucose for fuel, consumes relatively little oxygen, protein and fat, produces large amounts of lactic acid and can not be sustained for as long a period as aerobic exercise. The presence of lactic acid has an inhibitory effect on ATP generation within the muscle; though not producing fatigue, it can inhibit or even stop performance if the intracellular concentration becomes too high. However, long-term training causes neovascularization within the muscle, increasing the ability to move waste products out of the muscles and maintain contraction. Once moved out of muscles with high concentrations within the sarcomere, lactic acid can be used by other muscles or body tissues as a source of energy, or transported to the liver where it is converted back to pyruvate. The ability of the body to export lactic acid and use it as a source of energy depends on training level.

Humans are genetically predisposed with a larger percentage of one type of muscle group over another. An individual born with a greater percentage of Type I muscle fibers would theoretically be more suited to endurance events, such as triathlons, distance running, and long cycling events, whereas a human born with a greater percentage of Type II muscle fibers would be more likely to excel at anaerobic events such as a 200 meter dash, or weightlifting. People with high overall musculation and balanced muscle type percentage engage in sports such as rugby or boxing and often engage in other sports to increase their performance in the former.[citations needed]

Delayed onset muscle soreness is pain or discomfort that may be felt one to three days after exercising and subsides generally within two to three days later. Once thought to be caused by lactic acid buildup, a more recent theory is that it is caused by tiny tears in the muscle fibers caused by eccentric contraction, or unaccustomed training levels. Since lactic acid disperses fairly rapidly, it could not explain pain experienced days after exercise.[5]

Disease

Symptoms of muscle diseases may include weakness, spasticity, myoclonus and myalgia. Diagnostic procedures that may reveal muscular disorders include testing creatine kinase levels in the blood and electromyography (measuring electrical activity in muscles). In some cases, muscle biopsy may be done to identify a myopathy, as well as genetic testing to identify DNA abnormalities associated with specific myopathies and dystrophies.

Neuromuscular diseases are those that affect the muscles and/or their nervous control. In general, problems with nervous control can cause spasticity or paralysis, depending on the location and nature of the problem. A large proportion of neurological disorders leads to problems with movement, ranging from cerebrovascular accident (stroke) and Parkinson's disease to Creutzfeldt-Jakob disease.

A non-invasive elastography technique that measures muscle noise is undergoing experimentation to provide a way of monitoring neuromuscular disease. The sound produced by a muscle comes from the shortening of actomyosin filaments along the axis of the muscle. During contraction, the muscle shortens along its longitudinal axis and expands across the transverse axis, producing vibrations at the surface.[6]

Atrophy

There are many diseases and conditions which cause a decrease in muscle mass, known as muscle atrophy. Example include cancer and AIDS, which induce a body wasting syndrome called cachexia. Other syndromes or conditions which can induce skeletal muscle atrophy are congestive heart disease and some diseases of the liver.

During aging, there is a gradual decrease in the ability to maintain skeletal muscle function and mass, known as sarcopenia. The exact cause of sarcopenia is unknown, but it may be due to a combination of the gradual failure in the "satellite cells" which help to regenerate skeletal muscle fibers, and a decrease in sensitivity to or the availability of critical secreted growth factors which are necessary to maintain muscle mass and satellite cell survival. Sarcopenia is a normal aspect of aging, and is not actually a disease state.

Physical inactivity and atrophy

Inactivity and starvation in mammals lead to atrophy of skeletal muscle, accompanied by a smaller number and size of the muscle cells as well as lower protein content.[7] In humans, prolonged periods of immobilization, as in the cases of bed rest or astronauts flying in space, are known to result in muscle weakening and atrophy. Such consequences are also noted in small hibernating mammals like the golden-mantled ground squirrels and brown bats.[8] Representatives of the Ursid species make for an interesting exception to this expected norm.

Bears are famous for their ability to survive unfavorable environmental conditions of low temperatures and limited nutrition availability during winter by means of hibernation. During that time Ursids go through a series of physiological, morphological and behavioral changes.[9] Their ability to maintain skeletal muscle number and size at time of disuse is of a significant importance. During hibernation bears spend four to seven months of inactivity and anorexia without undergoing muscle atrophy and protein loss.[8] There are a few known factors that contribute to the sustaining of muscle tissue. During the summer period, Ursids take advantage of the nutrition availability and accumulate muscle protein. The protein balance of bears at time of dormancy is also maintained by lower levels of protein breakdown during the winter time.[8] At times of immobility, muscle wasting in Ursids is also suppressed by a proteolytic inhibitor that is released in circulation.[7] Another factor that contributes to the sustaining of muscle strength in hibernating bears is the occurrence of periodic voluntary contractions and involuntary contractions from shivering during torpor.[10] The three to four daily episodes of muscle activity are responsible for the maintenance of muscle strength and responsiveness in bears during hibernation.[10]

Strength

A display of "strength" (e.g. lifting a weight) is a result of three factors that overlap: physiological strength (muscle size, cross sectional area, available crossbridging, responses to training), neurological strength (how strong or weak is the signal that tells the muscle to contract), and mechanical strength (muscle's force angle on the lever, moment arm length, joint capabilities). Contrary to popular belief, the number of muscle fibres cannot be increased through exercise; instead the muscle cells simply get bigger. Muscle fibres have a limited capacity for growth through hypertrophy and some believe they split through hyperplasia if subject to increased demand.[citation needed]

The "strongest" human muscle

Since three factors affect muscular strength simultaneously and muscles never work individually, it is misleading to compare strength in individual muscles, and state that one is the "strongest". But below are several muscles whose strength is noteworthy for different reasons.

  • In ordinary parlance, muscular "strength" usually refers to the ability to exert a force on an external object—for example, lifting a weight. By this definition, the masseter or jaw muscle is the strongest. The 1992 Guinness Book of Records records the achievement of a bite strength of 4,337 N (975 lbf) for 2 seconds. What distinguishes the masseter is not anything special about the muscle itself, but its advantage in working against a much shorter lever arm than other muscles.
  • If "strength" refers to the force exerted by the muscle itself, e.g., on the place where it inserts into a bone, then the strongest muscles are those with the largest cross-sectional area. This is because the tension exerted by an individual skeletal muscle fiber does not vary much. Each fiber can exert a force on the order of 0.3 micronewton. By this definition, the strongest muscle of the body is usually said to be the quadriceps femoris or the gluteus maximus.
  • A shorter muscle will be stronger "pound for pound" (i.e., by weight) than a longer muscle. The myometrial layer of the uterus may be the strongest muscle by weight in the human body. At the time when an infant is delivered, the entire human uterus weighs about 1.1 kg (40 oz). During childbirth, the uterus exerts 100 to 400 N (25 to 100 lbf) of downward force with each contraction.
  • The external muscles of the eye are conspicuously large and strong in relation to the small size and weight of the eyeball. It is frequently said that they are "the strongest muscles for the job they have to do" and are sometimes claimed to be "100 times stronger than they need to be." However, eye movements (particularly saccades used on facial scanning and reading) do require high speed movements, and eye muscles are exercised nightly during rapid eye movement sleep.
  • The statement that "the tongue is the strongest muscle in the body" appears frequently in lists of surprising facts, but it is difficult to find any definition of "strength" that would make this statement true. Note that the tongue consists of sixteen muscles, not one.
  • The heart has a claim to being the muscle that performs the largest quantity of physical work in the course of a lifetime. Estimates of the power output of the human heart range from 1 to 5 watts. This is much less than the maximum power output of other muscles; for example, the quadriceps can produce over 100 watts, but only for a few minutes. The heart does its work continuously over an entire lifetime without pause, and thus does "outwork" other muscles. An output of one watt continuously for eighty years yields a total work output of two and a half gigajoules.

Efficiency

The efficiency of human muscle has been measured (in the context of rowing and cycling) at 14% to 27%. The efficiency is defined as the ratio of mechanical work output to the total metabolic cost.[citation needed]

Density of muscle tissue compared to adipose tissue

The density of mammalian skeletal muscle tissue is about 1.06 kg/liter[11]. This can be contrasted with the density of adipose tissue (fat), which is 0.9196 kg/liter[12]. This makes muscle tissue approximately 15% denser than fat tissue.

Muscle evolution

Evolutionarily, specialized forms of skeletal and cardiac muscles predated the divergence of the vertebrate/arthropod evolutionary line.[13] This indicates that these types of muscle developed in a common ancestor sometime before 700 million years ago (mya). Vertebrate smooth muscle was found to have evolved independently from the skeletal and cardiac muscles.

See also

Footnotes

  1. ^ Definition and origin of the word 'muscle'
  2. ^ Marieb, Elaine; Katja Hoehn (2007). Human Anatomy & Physiology (7th ed.). Pearson Benjamin Cummings. p. 317. 
  3. ^ Larsson, L; Edstrom L, Lindegren B, Gorza L, Schiaffino S (July 1991). "MHC composition and enzyme-histochemical and physiological properties of a novel fast-twitch motor unit type". The American Journal of Physiology 261 (1 pt 1): C93–101. PMID 1858863. http://ajpcell.physiology.org/cgi/reprint/261/1/C93. Retrieved on 2006-06-11. 
  4. ^ Smerdu, V; Karsch-Mizrachi I, Campione M, Leinwand L, Schiaffino S (December 1994). "Type IIx myosin heavy chain transcripts are expressed in type IIb fibers of human skeletal muscle". The American Journal of Physiology 267 (6 pt 1): C1723–1728. PMID 7545970. http://ajpcell.physiology.org/cgi/reprint/267/6/C1723. Retrieved on 2006-06-11.  Note: Access to full text requires subscription; abstract freely available
  5. ^ Robergs R, Ghiasvand F, Parker D (2004). "Biochemistry of exercise-induced metabolic acidosis.". Am J Physiol Regul Integr Comp Physiol 287 (3): R502–16. PMID 15308499. 
  6. ^ 'Muscle noise' could reveal diseases' progression 18 May 2007, NewScientist.com news service, Belle Dumé
  7. ^ a b Fuster G, Busquets S, Almendro V, López-Soriano FJ, Argilés JM (2007). "Antiproteolytic effects of plasma from hibernating bears: a new approach for muscle wasting therapy?". Clin Nutr 26 (5): 658–61. doi:10.1016/j.clnu.2007.07.003. PMID 17904252. http://linkinghub.elsevier.com/retrieve/pii/S0261-5614(07)00124-0. 
  8. ^ a b c Lohuis TD, Harlow HJ, Beck TD (2007). "Hibernating black bears (Ursus americanus) experience skeletal muscle protein balance during winter anorexia". Comp. Biochem. Physiol. B, Biochem. Mol. Biol. 147 (1): 20–8. doi:10.1016/j.cbpb.2006.12.020. PMID 17307375. http://linkinghub.elsevier.com/retrieve/pii/S1096-4959(07)00053-X. 
  9. ^ Carey HV, Andrews MT, Martin SL (2003). "Mammalian hibernation: cellular and molecular responses to depressed metabolism and low temperature". Physiol. Rev. 83 (4): 1153–81. doi:10.1152/physrev.00008.2003 (inactive 2008-06-24). PMID 14506303. http://physrev.physiology.org/cgi/pmidlookup?view=long&pmid=14506303. 
  10. ^ a b Harlow, H.J.; Lohuis, T.; Anderson-sprecher, R.C.; Beck, T.D.I. (2004). "Body Surface Temperature Of Hibernating Black Bears May Be Related To Periodic Muscle Activity". Journal of Mammalogy 85 (3): 414–419. doi:10.1644/1545-1542(2004)085< (inactive 2008-06-24). 
  11. ^ Urbancheka M, Pickenb E, Kaliainenc L, Kuzon W (2001). "Specific Force Deficit in Skeletal Muscles of Old Rats Is Partially Explained by the Existence of Denervated Muscle Fibers. [1]". The Journals of Gerontology Series A: Biological Sciences and Medical Sciences 56:B191-B197. 
  12. ^ Farvid M, Ng, T, Chan D, Barrett P, Watts G (2005). "Association of adiponectin and resistin with adipose tissue compartments, insulin resistance and dyslipidaemia. [http://answers.google.com/answers/threadview?id=576481". 
  13. ^ Evolution of muscle fibers

References

  • Costill, David L and Wilmore, Jack H. (2004). Physiology of Sport and Exercise. Champaign, Illinois: Human Kinetics. ISBN 0-7360-4489-2.
  • Phylogenetic Relationship of Muscle Tissues Deduced from Superimposition of Gene Trees, Satoshi OOta and Naruya Saitou, Mol. Biol. Evol. 16(6) 856–7, 1999
  • Johnson George B. (2005) "Biology, Visualizing Life." Holt, Rinehart, and Winston. ISBN 0-03-016723-X

External links


 
Misspellings: muscles
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Common misspelling(s) of muscles

  • muscels

 
Translations: Muscle
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Dansk (Danish)
n. - muskel, magt, styrke
v. intr. - mase/trænge sig (ind)

Nederlands (Dutch)
spier, sterke man, spierweefsel, (spier) kracht

Français (French)
n. - muscle, (Anat) muscles, tissu musculaire, puissance
v. intr. - se muscler

idioms:

  • muscle in    s'immiscer (dans)
  • muscle into    intervenir, s'immiscer, entrer violemment
  • muscle up    entrer violemment

Deutsch (German)
n. - Muskel, Kraft, Macht
v. - sich hineindrängen

idioms:

  • muscle in    (Sl) mitmischen
  • muscle into    (ugs) sich hineindrängen, (Sl) sich mitmischen
  • muscle up    (USA)(Sl) seine Muskelkraft trainieren, seine Muskel stärken

Ελληνική (Greek)
n. - (ανατ.) μυς, (μτφ.) δύναμη, ωμή βία
v. - παρεμβαίνω βίαια

Italiano (Italian)
muscolo, aprirsi un varco

Português (Portuguese)
n. - músculo (m)
v. - abrir caminho a força

Русский (Russian)
мышца, вторгаться куда-л.

Español (Spanish)
n. - músculo, fuerza, robustez
v. intr. - abrirse paso a la fuerza o a empujones

idioms:

  • muscle in    abrirse paso
  • muscle into    acomodar algo por la fuerza, ponerle músculo a, hacer fuerza, afianzar
  • muscle up    hacer músculo

Svenska (Swedish)
n. - muskel, muskler
v. - tränga sig

中文(简体)(Chinese (Simplified))
肌肉, 臂力, 使劲行进

中文(繁體)(Chinese (Traditional))
n. - 肌肉, 臂力
v. intr. - 使勁行進

한국어 (Korean)
n. - 근육, 압력
v. intr. - 강제로 나아가다

日本語 (Japanese)
n. - 筋, 筋肉, 筋力, 力
v. - 力を入れて動かす, 力ずくで押し通す, 割り込む

العربيه (Arabic)
‏(الاسم) عضل, عضلات (فعل) يستقوي, يستعمل عضلاته‏

עברית (Hebrew)
n. - ‮כוח, שריר‬
v. intr. - ‮כפה עצמו על אחרים‬


 
Best of the Web: muscle
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Some good "muscle" pages on the web:


American Sign Language
commtechlab.msu.edu
 

How?
science.howstuffworks.com
 
 
 

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