Proanthocyanidin - Information from Answers.com
... oligomeric proanthocyanidins (OPCs) in the skin of a ... apples (dimeric procyanidin B2), in cocoa, and in the ...
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Flavonoid - Information from Answers.com
6.1 Citrus; 6.2 Tea; 6.3 Wine; 6.4 Dark chocolate. 7 Subgroups. 7.1 Flavones .... Proanthocyanidins are dimers, trimers, oligomers, or polymers of the flavanols.
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Catechin - Information from Answers.com
The different other enantiomers can as well be found in chocolate where the ... (+ )-catechin to oligomeric products of which proanthocyanidin A2 is a dimer.
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Flavan-3-ol - Information from Answers.com
Flavanols are building blocks for proanthocyanidins. ... in teas derived from the tea-plant Camellia sinensis as well as in some cocoas and chocolates (made from the seeds of Theobroma cacao). .... Image, Name, Formula, Oligomers ...
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Chart 2 Nutraceuticals Overview (See also Nutraceuticals ...
Chart 2 Nutraceuticals Overview (See also Nutraceuticals.)
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cinnamon: Definition from Answers.com
These oils can be used in many different product types, chocolate flavors, ..... " Orally Administrated Cinnamon Extract Reduces β-Amyloid Oligomerization and ...
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resveratrol: Definition from Answers.com
Cocoa powder, baking chocolate and dark chocolate also have low levels of resveratrol in normal consumption quantities (0.35 to 1.85 mg/kg). Of growing ...
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Phlobaphene - Information from Answers.com
Phlobaphens can be found in the kola nut (where they are called kola red), chocolate liquor (called cocoa red) or in the red skins or testa of the peanut. They are ...
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