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paillard

 
Dictionary: pail·lard   (pī-yär') pronunciation
 
n.

A slice of veal, chicken, or beef that is pounded until very thin and cooked quickly.

[Origin unknown.]


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[PI-yahrd] A veal scallop or thin slice of beef that is quickly grilled or sautéed.

 
 
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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more