Japanese cuisine - Information from Answers.com
Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the ...
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Japanese regional cuisine - Information from Answers.com
Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri ( 郷土料理) in Japanese, many of them originating from dishes prepared using ...
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List of Japanese dishes - Information from Answers.com
Kimchi - from Korea is often served with Japanese Chinese cuisine, though the local variant may use ...
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Okinawan cuisine - Information from Answers.com
Okinawan cuisine is the cuisine of the Japanese island of Okinawa. Due to difference in culture, climate, vegetables and other ingredients between Okinawa and ...
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Outline of Japan - Information from Answers.com
Main article: Cuisine of Japan. Examples: Bentō · Daikon · Mochi · Ramen · Sake · Sashimi · Sushi · Tempura · Wasabi ...
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What are the differences between Japanese and Chinese food
This question is a tough one to answer because China is huge and its cuisine can differ from area to area. For the most part, because of Japan's geography, ...
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Kaiseki - Information from Answers.com
Both sets of kanji remain in use today to write the word; the authoritative Japanese dictionary Kōjien describes the "cuisine for a get-together" as a banquet meal ...
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Fusion cuisine - Information from Answers.com
Fusion cuisine. From Wikipedia, the free encyclopedia. Jump to: navigation, search. This is a combination of Japanese and Vietnamese cuisine: smoked salmon ...
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Wheat gluten (food) - Information from Answers.com
Although wheat gluten was first developed in China, it has historically been popular in the cuisines of Japan and other East and Southeast Asian nations. In Asia ...
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