Results for: Saut

In Frying and Sauteeing Foods

How do you saute shrimp?

The best way I've found is at high tempertures in a good saute pan. Use a little garlic butter and cook the shrimp quickly. Add a splash of white wine after the butter has mel (MORE)
In Frying and Sauteeing Foods

How do you saute onions?

The word saute means to fry with a little bit of fat. So you just fry the onions in whatever oil, butter you choose until they almost become transparent.
In Frying and Sauteeing Foods

What is a saute chief?

A sauté chef is an assistant chef that usually sautŽs anythingthat needs to be cooked. They may also be responsible for preparingsauces.
In Frying and Sauteeing Foods

What is a saute chef?

A cheif that perfers saute and uses the method alot.
In Sports

What is 'Le Grand Saut'?

Le Grand Saut means 'The great leap' in French. It refers to the jump planned by Michel Fournier on May 26, 2008. Fournier has attempted the jump before, but his efforts were (MORE)
In Frying and Sauteeing Foods

How do you saute chicken?

The most important thing is to have a very hot pan, a small amount of fat (oil is preferred as it burns at higher temperatures). Put the chicken in small batches as not to coo (MORE)
In Animal Life

What is sauteing?

the word saute means to "jump" in french, it also means to cook quickly in a small amount of fat.
In Frying and Sauteeing Foods

How do you saute mushrooms?

Set up a pan with vegetable oil (olive oil), or if you prefer it, butter. IMPORTANT: Don't use too much oil or butter, mushrooms absorb fat very quickly. Put the pan on the (MORE)
In Frying and Sauteeing Foods

How do you saute vegetables?

parboiled and then lightly very shallow fried. exactly the same as plepaired for roasting (parboiled, salted&oiled) but is fried not roasted.
In Frying and Sauteeing Foods

What is the meaning of 'saute'?

Saute is when you pan fry foods that are chopped up small in shallow fat, making sure you turn them frequently. Sautéing is a method of cooking food, that uses a small am (MORE)
In Frying and Sauteeing Foods

What is a saute?

Saute is to cook something in oil and to keep it moving. It is a fairly fast method of cooking. Saute means 'to jump' in French, so you want to keep it moving the whole time (MORE)
In Frying and Sauteeing Foods

What is a saute pan for?

a saute pan is used to saute food and make it different in taste.
In Frying and Sauteeing Foods

How do you saute food?

Saute is a French word meaning "to jump". Food is sauteed by placing it in a skillet over medium high to high heat along with a small amount of fat (oil, lard, butter, etc.). (MORE)
In Frying and Sauteeing Foods

What is Saute cut?

A saute cut is thin so that the item cooks quickly. This is usuallydone with meat or vegetables.
In English Spelling and Pronunciation

How do you spell saute?

The spelling is saute, more specifically sauté as in French.
In Frying and Sauteeing Foods

How do you saute bacon?

Saute means to shallow fry, so add a little lard or oil to a frying pan, and fry your bacon over a heat source.
In International Cuisine

Where did sauteing originate?

Sauteing comes from France. The French word sauter means to jump, referring to the manner in which the thinly cut food jumps in the oil.
In Frying and Sauteeing Foods

What do a saute chef do?

a saute chef sautes stuff. I'm not sure what saute ing is though.
In Food & Cooking

Which foods are sauted?

Saute means to fry something briefly over high heat. Most authentic Chinese food is sauted. Examples: "I sauted the onions." "Beef is really good if you saute it in w (MORE)