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sea·son·ing (sē'zə-nĭng)
n.
  1. Something, such as a spice or herb, used to flavor food. Also called seasoner.
  2. The act or process by which something is seasoned.

logo The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.

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