One of the 9 ‘classic’ grape varieties used for wine making, especially the great sauternes, graves, and white bordeaux. Traditionally called riesling in some parts of Australia.
sémillon
| Food and Nutrition: sémillon |
| 5min Related Video: semillon |
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 | The Best of Wines (1999 Leisure Arts Film) |
| Peel (wine-related term) |
| Shoalhaven (wine-related term) |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Mentioned in
- The Best of Wines (1999 Leisure Arts Film)
- Peel (wine-related term)
- Shoalhaven (wine-related term)
- Oakville AVA (wine-related term)
- Texas Hill Country AVA (wine-related term)
- Sauternes (culinary)
- Idaho (wine-related term)
- wine (culinary)
- Australia (wine-related term)
- Viña Concha y Toro S.A.
- Torbreck
- Pegasus Bay Vineyards
- Flora (grape)
- Woodstock Vineyards
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