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succulent

 
Dictionary: suc·cu·lent   (sŭk'yə-lənt) pronunciation
adj.
  1. Full of juice or sap; juicy.
  2. Botany. Having thick, fleshy, water-storing leaves or stems.
  3. Highly interesting or enjoyable; delectable: a succulent bit of gossip.
n. Botany
A succulent plant, such as a sedum or cactus.

[Latin succulentus, from succus, juice.]

succulence suc'cu·lence or suc'cu·len·cy n.
succulently suc'cu·lent·ly adv.

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Any plant with fleshy, thick tissues adapted to water storage. Some succulents (e.g., the cactus) store water only in the stem and have no leaves or very small leaves; others (e.g., agaves) store water mainly in the leaves. Most have deep or broad root systems and are native to either deserts or regions that have a semiarid season. In succulents, the stomata (see stoma) close during the day and open at night — the opposite of the usual pattern — in order to minimize transpiration.

For more information on succulent, visit Britannica.com.

Antonyms: succulent
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adj

Definition: juicy, delicious
Antonyms: dry, shriveled, unjuicy


 
Columbia Encyclopedia: succulent
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succulent (sŭk'yələnt), any fleshy plant that belongs to one of many diverse families, among them species of cactus, aloe, stonecrop, houseleek, agave, and yucca. Most succulents are indigenous to arid or semiarid regions, and their succulence is simply an evolutionary adaptation to the extreme heat and dryness of the environment. Typically the plants have greatly reduced leaves with a hard and heavily cutinized outer surface which minimizes evaporation from the inner, juicy tissue that can retain and store water over long periods. Many are grown horticulturally for their interesting and often grotesque forms, e.g., the ice plant; a few have very attractive flowers.

Bibliography

See H. Jacobsen, A Handbook of Succulent Plants (3 vol., 1973).


Biology Q&A: What are succulents?
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A group of more than thirty plant families including the amaryllis, lily, and cactus families form what is known as the succulents (from the Latin term succulentis, meaning "fleshy" or "juicy"). Most members of the group are resistant to droughts as they are dry-weather plants. Even when they live in moist, rainy environments, these plants need very little water.

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Gardener's Dictionary: succulent
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A plant with thick fleshy leaves or stems that can store water. Cacti and sedums are examples.

succulent

Wikipedia: Succulent plant
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Succulent plants, such as this Aloe, store water in their fleshy leaves

Succulent plants, also known as succulents or fat plants, are water-retaining plants adapted to arid climate or soil conditions. Succulent plants store water in their leaves, stems and/or roots. The storage of water often gives succulent plants a more swollen or fleshy appearance than other plants, also known as succulence. In addition to succulence, succulent plants variously have other water-saving features. These may include:

  • Crassulacean acid metabolism (CAM) to minimize water loss
  • Absent, reduced, or cylindrical to spherical leaves
  • reduction in the number of stomata
  • stems, rather than leaves, as the main site of photosynthesis
  • a compact, reduced, cushion-like, columnar or spherical growth form
  • ribs enabling rapid increases in plant volume and decreasing surface area exposed to the sun
  • a waxy, hairy or spiny outer surface to create a humid microhabitat around the plant which reduces air movement near the surface of the plant, thereby reducing water loss.

Many succulents come from the dry areas of the tropics and subtropics, such as steppes, semi-desert and desert. High temperatures and low precipitation force plants to collect and store water in order to survive long dry periods. Succulents also occur as epiphytes, as such they have limited or no contact with the ground, and are dependent on their ability to store water. Succulents also occur as inhabitants of sea coasts, or salt pans which are exposed to high levels of dissolved minerals.

The best known succulents are cacti (family: Cactaceae). Virtually all cacti are succulents, but not all succulents are cacti.

Families and genera

Aizoaceae:Lithops julii, leaf succulent
Apocynaceae:Pachypodium lealii, stem succulent
Asphodelaceae:Haworthia arachnoidea, leaf succulent
Cactaceae:Rebutia muscula, stem succulent
Crassulaceae:Crassula ovata, stem and leaf succulent
Euphorbiaceae:Euphorbia obesa ssp. symmetrica, stem succulent
Cylindropuntia imbricata:stem, woody succulent
Moringaceae:Moringa ovalifolia, stem succulent
Nolinaceae:Beaucarnea recurvata, stem succulent
Ruscaceae:Dracaena draco, stem succulent
Pianta grassa.jpg

Plant families and genera in which succulent species occur are listed below.

For some families, most members are succulent; for example the Cactaceae, Agavaceae, Aizoaceae, and Crassulaceae.

The table below shows the number of succulent species found in some families:

Family Succulent # Modified parts Distribution
Agavaceae 300 Leaf North and Central America
Cactaceae 1600 Stem (root, leaf) The Americas
Crassulaceae 1300 Leaf (root) Worldwide
Aizoaceae 2000 Leaf Southern Africa
Apocynaceae 500 Stem Africa, Arabia, India
Didiereaceae 11 Stem Madagascar (endemic)
Euphorbiaceae > 1000 Stem and/or leaf and/or root Australia, Africa, Madagascar, Asia, the Americas, Europe
Asphodelaceae 500 Leaf Africa, Madagascar
Portulacaceae  ? Leaf and stem The Americas

External links

See also


Translations: Succulent
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Dansk (Danish)
adj. - saftig
n. - sukkulent

Nederlands (Dutch)
sappig

Français (French)
adj. - (gén, Bot) succulent
n. - plante grasse

Deutsch (German)
n. - Fettpflanze
adj. - saftig, fleischig

Ελληνική (Greek)
n. - (βοταν.) σαρκώδες φυτό
adj. - ζουμερός, χυμώδης, (βοταν.) σαρκώδης, (καθομ.) νόστιμος, γευστικός

Italiano (Italian)
pianta grassa, succulento

Português (Portuguese)
n. - suculento (m)
adj. - suculento

Русский (Russian)
сочный, мясистый, отечный, сочное, мясистое растение (кактус и т.п.)

Español (Spanish)
adj. - jugoso, suculento
n. - planta carnosa

Svenska (Swedish)
n. - suckulent
adj. - saftig, köttig, suckulent, givande (bildl.)

中文(简体)(Chinese (Simplified))
多汁的, 多汁性的, 多水分的, 肉质植物, 多汁植物

中文(繁體)(Chinese (Traditional))
adj. - 多汁的, 多汁性的, 多水分的
n. - 肉質植物, 多汁植物

한국어 (Korean)
adj. - 즙이 많은, 액이 많은, 신선한
n. - 즙이 많은 신선한 식물

日本語 (Japanese)
adj. - 汁の多い, 興趣に富む, 興味深い
n. - 多肉植物

العربيه (Arabic)
‏(الاسم) شيء كثير العصارة (صفه) لذيذ, مسيل للعاب‏

עברית (Hebrew)
adj. - ‮עסיסי, בשרני (צמח)‬
n. - ‮צמח בשרני, בעיקר צבר‬


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
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Answers Corporation Antonyms. © 1999-2009 by Answers Corporation. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Biology Q&A. The Handy Biology Answer Book. 2004 ©Visible Ink Press. All rights reserved.  Read more
Gardener's Dictionary. Taylor's Dictionary for Gardeners, by Frances Tenenbaum. Copyright © 1997 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Succulent plant" Read more
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