thermal pollution

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Potrero Generating Station discharges heated water into San Francisco Bay.^[1]

Thermal pollution is the degradation of water quality by any process that changes ambient water temperature. A common cause of thermal pollution is the use of water as a coolant by power plants and industrial manufacturers. When water used as a coolant is returned to the natural environment at a higher temperature, the change in temperature impacts organisms by (a) decreasing oxygen supply, and (b) affecting ecosystem composition. Urban runoff--stormwater discharged to surface waters from roads and parking lots--can also be a source of elevated water temperatures. Humans are a major cause of this.

When a power plant first opens or shuts down for repair or other causes, fish and other organisms adapted to particular temperature range can be killed by the abrupt rise in water temperature known as 'thermal shock'.

Thermal pollution can also be caused by the release of very cold water from the base of reservoirs into warmer rivers. This affects fish (particularly their eggs and larvae), macroinvertebrates and river productivity.

Ecological effects — warm water

Elevated temperature typically decreases the level of dissolved oxygen (DO) in water. The decrease in levels of DO can harm aquatic animals such as fish, amphibians and copepods. Thermal pollution may also increase the metabolic rate of aquatic animals, as enzyme activity, resulting in these organisms consuming more food in a shorter time than if their environment were not changed. An increased metabolic rate may result in food source shortages, causing a sharp decrease in a population. Changes in the environment may also result in a migration of organisms to another, more suitable environment, and to in-migration of fishes that normally only live in warmer waters elsewhere. This leads to competition for fewer resources; the more adapted organisms moving in may have an advantage over organisms that are not used to the warmer temperature. As a result one has the problem of compromising food chains of the old and new environments. Biodiversity can be decreased as a result.

It is known that temperature changes of even one to two degrees Celsius can cause significant changes in organism metabolism and other adverse cellular biology effects. Principal adverse changes can include rendering cell walls less permeable to necessary osmosis, coagulation of cell proteins, and alteration of enzyme metabolism. These cellular level effects can adversely affect mortality and reproduction.

Primary producers are affected by warm water because higher water temperature increases plant growth rates, resulting in a shorter lifespan and species overpopulation. This can cause an algae bloom which reduces the oxygen levels in the water. The higher plant density leads to an increased plant respiration rate because the reduced light intensity decreases photosynthesis. This is similar to the eutrophication that occurs when watercourses are polluted with leached agricultural inorganic fertilizers.

A large increase in temperature can lead to the denaturing of life-supporting enzymes by breaking down hydrogen- and disulphide bonds within the quaternary structure of the enzymes. Decreased enzyme activity in aquatic organisms can cause problems such as the inability to break down lipids, which leads to malnutrition.

In limited cases, warm water has little deleterious effect and may even lead to improved function of the receiving aquatic ecosystem. This phenomenon is seen especially in seasonal waters and is known as thermal enrichment. An extreme case is derived from the aggregational habits of the manatee, which often uses power plant discharge sites during winter. Projections suggest that manatee populations would decline upon the removal of these discharges.

The temperature can be as high as 70° Fahrenheit for freshwater, 80° F for saltwater, and 85° F for tropical fish.^{[clarification needed]}

Ecological effects — cold water

Releases of unnaturally cold water from reservoirs can dramatically change the fish and macroinvertebrate fauna of rivers, and reduce river productivity. In Australia, where many rivers have warmer temperature regimes, native fish species have been eliminated, and macroinvertebrate fauna have been drastically altered and impoverished. The temperatures for freshwater fish can be as low as 50° F, saltwater 75° F, and tropical 80° F.

Control of thermal pollution

Cooling tower at Gustav Knepper Power Station, Dortmund, Germany

Industrial wastewater
In the United States, thermal pollution from industrial sources is generated mostly by power plants, petroleum refineries, pulp and paper mills, chemical plants, steel mills and smelters.^{[2] [3]} Heated water from these sources may be controlled with:

• cooling ponds, man-made bodies of water designed for cooling by evaporation, convection, and radiation
• cooling towers, which transfer waste heat to the atmosphere through evaporation and/or heat transfer
• cogeneration, a process where waste heat is recycled for domestic and/or industrial heating purposes.^[4]

Some facilities use once-through cooling (OTC) systems which do not reduce temperature as effectively as the above systems. For example, the Potrero Generating Station in San Francisco, which uses OTC, discharges water to San Francisco Bay approximately 10° C (20° F) above the ambient bay temperature.^[5]

Urban runoff
During warm weather, urban runoff can have significant thermal impacts on small streams, as stormwater passes over hot parking lots, roads and sidewalks. Stormwater management facilities that absorb runoff or direct it into groundwater, such as bioretention systems and infiltration basins, can reduce these thermal effects. Retention basins tend to be less effective at reducing temperature, as the water may be heated by the sun before being discharged to a receiving stream.^[6]...

See also

• Water cooling
• Water pollution
• Water quality

References