Saturday, March 11, 2006

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Saturday, March 11, 2006

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Saturday, March 11, 2006
A Bit of the Bubbly  
A Bit of the Bubbly
Spotlight
When wine goes through a second fermentation, it develops bubbles; this sparkling wine is called champagne. Lawrence Welk, born on this date in 1903, was a band leader and accordionist, whose easy listening style of music played on TV and radio for decades. The music was so light and bubbly that one fan compared it to champagne and the tag "champagne music" stuck. While Welk's band played big-band era pop songs and polkas, bubbles floated gently over the singers and dancers on stage.
Quote
"I just had an idea that went right over my head." Lawrence Welk
Word of the day
effervescence: the state of giving off bubbles; when champagne is poured, its effervescence tickles the nose. )
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