4-Hydroxy-3-nitrobenzenearsonic acid

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4-Hydroxy-3-nitrobenzenearsonic acid

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4-Hydroxy-3-nitrobenzenearsonic acid
Identifiers
CAS number 121-19-7 YesY
PubChem 5104
ChemSpider 4925 YesY
EC number 204-453-7
UN number 3465
KEGG D05771 YesY
MeSH Roxarsone
ChEBI CHEBI:35817 YesY
RTECS number CY5250000
Beilstein Reference 1976533
Gmelin Reference 1221211
Jmol-3D images Image 1
Image 2
Properties
Molecular formula C6AsNH6O6
Molar mass 263.0365 g mol-1
Melting point

>300 °C

Hazards
GHS pictograms The skull-and-crossbones pictogram in the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) The environment pictogram in the Globally Harmonized System of Classification and Labelling of Chemicals (GHS)
GHS signal word DANGER
GHS hazard statements H301, H331, H410
GHS precautionary statements P261, P273, P301+310, P311, P501
EU classification Toxic T Dangerous for the Environment (Nature) N
R-phrases R23/25, R50/53
S-phrases S20/21, S28, S45, S60, S61
 YesY (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

4-Hydroxy-3-nitrobenzenearsonic acid is an organic compound that is widely used agriculturally as a chicken-feed additive. The molecule is a derivative of phenylarsonic acid (C6H5As(O)(OH)2). This organoarsenic compound, usually under the tradename Roxarsone, has attracted attention as a source of arsenic contamination of the food chain. Approximately 1 million kilograms of this compound were produced in 2006 in the US.[2] This compound was first reported in a 1923 British patent which describes the nitration and diazotization of arsanilic acid.[3] When blended with calcite powder, it is widely used to make feed premixes in the poultry industry and is usually available in 5%, 20% and 50% concentrations.

In June 2011, the FDA gave Pfizer 30 days to discontinue selling this product; the FDA's findings indicated elevated (but 'very low') levels of arsenic in the livers of chickens consuming the arsonic acid.[4]

References

Further reading

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