Handling a team takes real leadership skills. It is not enough to just tell people what to do, you must be able to get them to work together.

No.

The handling and operating of sophisticated equipment should be done with extreme caution. When dealing with expensive and complicated pieces of equipment, there is always the chance of something breaking.

Used swabs are usually thrown into the bin

The main reason for not touching ready-to-eat foods with bare hands is to prevent viruses and bacteria which are present on your hands from contaminating the food. Improper food handling is one of the most common causes of foodborne illnesses.