Mortadella is an italian pork product and there isn t a
particular region, because there are many type of mortadella. but
the most popular is from Emilia Romagna Region
Mortadella is an italian pork product and there isn t a
particular region, because there are many type of mortadella. but
the most popular is from Emilia Romagna Region
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Mortadella in Italian is "death of her" literally and "sliced cold cut" culturally in English.
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mortadella is cooked in hot water. Although in Italy, it is
usually cooked in an oven with dry heat, then chilled.
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The original mortadella, made in Bologna, Italy was made of
ground pork and beef.