There are no carbs at all in rum or in any other distilled spirit such as vodka, whiskey, tequila, etc.

Where in the US CAN I find tortuga mango rum?

Id say you would want to make a mixture of molasses, red wine vinegar, and water. My first attempt would probably be 4 tablespoons of molasses, 1 teaspoon of rwv, and 6 ounces of water. Bring that to a boil.

If it contains alcohol, it is alcoholic. There are some brewed beverages, such as ginger beer, that may contain a very small amount, less then 1/2 a percent of alcohol.

It's dangerous for any person to drink Rum. Diabetics will have the same sitaffects as any other person who drinks rum. Their just get a little drunk depending on how much was dranked. Nonthing worse should happen.

There are about 100 kcalories from ethanol in a standard drink of vodka.

From the rum. It's got an incredibly high sugar content.

Rum has a burning alcohol sensation as well as a sweet taste. It goes down smooth and it is very good with orange juice along with grenadine or rum and coke. Some rum is flavored which makes it even better. Its better to mix it in or drink it straight up.

Yes Rum has more sugar since it is being prepared from molasses from the sugar can

There are several recipes. Here is one:

1/2 (64-ounce) bottle red fruit punch

1 (6-ounce) can frozen orange juice concentrate, thawed

1 2/3 cups light rum

1 2/3 cups dark rum

Stir together all ingredients. Serve over ice.

All alcoholic beverages have the same capability of causing intoxication, addiction, sclerosis of the liver, delirium, and so forth. The harm that they do is mainly related to the quantity that is consumed. Rum, if it is consumed in moderation, is not more harmful than any other alcoholic beverage that is consumed in moderation.

rum is an alcoholic spirit. It can look clear (white rum), golden (navy rum) or a dark black colour (dark rum)

Check the label for the 'proof' and divide it in half.

The color of rum is an indication of how long it was stored in wood, not of sweetness.

Rums darkened by storage in wooden casks could be slightly sweeter due to the evaporation allowed by the porous wood, but the difference is small.

In some less expensive rums, darker color is created through the addition of artificial coloring, either completely or in part, in order to mimic the color given through storage in wood.

5% alcohol content...same as San Mig Light

Yes. I've seen sangria recipes with every liquor known to man, every wine known to man, every fruit known to man, and every sweetener known to man. Basically, use what you already like to make Sangria.

Almonds is listed on the website as a tasting flavor.

All rum is alcoholic by definition. Some rum flavors added to various foods are not actual rum.

The actual phrase is a "bum deal," probably because "bum" means of little value, so a person who gets a bum deal loses something or ends up with less than the person on the other side of the deal.

When the phrase "a rum deal" is used, someone is usually just playing with words, meaning "a bum deal" that involves liquor, and sometimes, the Caribbean (since this is the source of most rum).

At least 2 to 1 over ice. Most people put a shot in a can, which is one and a half ounces rum to 12 ounces of cola. I believe bartenders use an eight ounce glass, with one and a half ounces rum, ice and 4 or 5 ounces of cola.

the pressure comes out when you uncap a soft drink .

About 50, depending on the size of your shots :)