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Under what conditions should you use wet sieving instead of dry sieving?

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Under what conditions should you use wet sieving instead of dry sieving?

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Examples: sieving of sand, sieving of flour, dimensional sorting of peas and beans, etc.

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is sieving sand from stones reversible?

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flour

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sieving is in cooking not science and its used to get lumps out of ingredients

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