Results for: Sou Agradecido

What is a sous chef?

they "assist"the actual chef. A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has s (MORE)

What is sous vide?

sous vide . means cooking under a vacuum You vacuum bag it, and then you stick it in an Thermal Immersion Circulator to precisely control the temperature. All the juices (MORE)

How do you sous vide?

It is a cooking method where you immerse vacuum sealed food into water to slow cook it to a desired temperature. There is a thermometer in the water and another in the food. T (MORE)

What does sou sou mean?

There are TWO extremely different meanings for this term. 1) Traditional Caribbean Economics - The sou-sou is a private savings-and-loan plan among several individuals (MORE)

What is the difference between a sous chef and executive sous chef?

A "Sous Chef" answers directly to and assists the Head Chef or Executive Chef of a usually smaller restaurant. When you start getting into large hotels, resorts and what have (MORE)