A-gei

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A serving of a-gei

A-gei (淡水阿給) are a speciality food originating from Tamsui District of New Taipei City and consists of a piece of fried tofu, stuffed with cooked Cellophane noodles, and sealed with surimi, which is widely sold by vendors in the district.[1][2] The name a-gei was derived from aburaage (aburaage (油揚げ?), age (あげ?)), a fried and stewed Japanese tofu packet from which the a-gei is made. The individual a-gei are steamed to completion and served with either a plain soy-based or a sweet chili sauce. A-gei is commonly eaten with a bowl of stuffed fish ball soup in the winter and a glass of cold soy milk in the summer.

The a-gei was reportedly create in 1965 by Yang-Zheng Jinwen (楊鄭錦文), who combined various food items sold at her Zhenli street (真理街) food stall to sell as a new food item. This original a-gei consisted of fried tofu that has been emptied of its center, stuffed with cellophane noodles cooked in stewed ground pork, its opening sealed and covered with a carrot and surimi mixture.[3]

Contents

Vendors

Well known vendors of a-gei in Tamsui include:

  • Original store a-gei (老店阿給)
  • Three sisters a-gei (三姊妹阿給)
  • Wenhua a-gei (文化阿給)

See also

References

External links


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