A Guide to Italian Cooking with Giuliano Bugialli

Plot

Giuliano Bugialli has been writing cookbooks for over 20 years, beginning with The Fine Art of Italian Cooking in 1977. He also hosted a PBS television series called Bugialli's Italy. In this video he prepares Fresh Tagliatelle in Cream Sauce, Tortellini with Fresh Mint, Risotto with Artichokes, Veal Scallopine in Marsala Sauce. ~ Madeline Cavalieri, Rovi

Cast

Giuliano Bugialli - Instructor

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